SHEIKH AL MIHSHI (STUFFED EGGPLANT (AUBERGINE) )
Make and share this Sheikh Al Mihshi (Stuffed Eggplant (Aubergine) ) recipe from Food.com.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Remove stalks from the eggplants and remove peel in 1 cm intervals to give a striped effect.
- Heat oil in a pan and brown the eggplants lightly on all sides.
- Remove to a plate.
- Add the mince, oil, onion and garlic to the frypan and fry, continuously stirring, until the juices evaporate.
- Add the pinenuts, spices, parsley and salt and pepper.
- Remove from heat.
- Cut a deep slit along one side of the eggplant and fill with meat mixture.
- Arrange in a baking dish and pour tomato puree on top.
- Season with salt and pepper and bake in a moderately hot oven for 30 minutes, adding water to dish during cooking if necessary and basting the eggplants occasionally.
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Masom Ahmed
[email protected]This recipe is not low-carb. It contains rice.
Gaming Ranger
[email protected]This recipe is not gluten-free. It contains wheat flour.
Qamer Arif
[email protected]This recipe is not suitable for vegans. It contains dairy products.
Mony Khaled
[email protected]I don't recommend this recipe to anyone who is allergic to eggplant.
Victor c Kanu
[email protected]This recipe is not for beginners. It's quite complex and requires a lot of steps.
Aaron Chester jr
[email protected]I'm not sure what went wrong, but my filling turned out watery.
Kazi Jakaria
[email protected]The cooking time was too long. The eggplant was overcooked and mushy.
Irfan Abdul Rashid
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
David Idowu
[email protected]The eggplant was a bit too soft for my taste, but the filling was delicious.
Oghogho Joy
[email protected]I highly recommend this recipe to anyone who loves eggplant or is looking for a new and delicious vegetarian dish.
Syeda ishrat
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always impressive.
Izzy Mejia
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Solomon K. A Mantey
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and the flavors are so bright.
Phurba Moktan
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. It's so good!
TORIN Sims
[email protected]This recipe is a great way to use up leftover eggplant. I always have some on hand and this is a delicious way to use it.
Bikram thapa magar
[email protected]I love the combination of flavors in this dish. The eggplant, tomatoes, and spices all work together perfectly.
Olagbaye Mary
[email protected]This is one of my favorite Egyptian dishes. It's so easy to make and always turns out great.
Glen Evans
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
alessia toska
[email protected]This recipe is absolutely delicious! The eggplant is so tender and flavorful, and the filling is perfectly seasoned.