SHEIK EL MAHSHI (LAMB STUFFED IN AUBERGINES CASSEROLE)
Make and share this Sheik El Mahshi (Lamb Stuffed in Aubergines Casserole) recipe from Food.com.
Provided by AaliyahsAaronsMum
Categories Lamb/Sheep
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to gas mark 6/400F/200°C.
- Wipe clean the aubergines and leave the neck on.
- Heat some butter or oil in a frying pan and fry the aubergines until lightly browned on all sides then lift out and set aside.
- To prepare the stuffing:.
- Heat the butter in the same pan, add in the onions and fry them till brown.
- Add the minced meat, season with the spices and salt and pepper and give it a good mix.
- Fry the meat for about 10 minutes and then add in the pine nuts and remove from heat.
- Split each aubergine lengthwise from one side.
- Stuff the pockets with the meat mixture and place them in an oven proof baking dish.
- Sprinkle any remaining stuffing over the aubergines.
- To prepare the sauce, heat water in a separate pot and add in the tomato paste and bring it to a boil and season with salt and both peppers.
- Now carefully (do not want to upset the stuffing!) pour the sauce over the stuffed aubergines.
- Top each aubergine with a slice of tomato.
- Place the baking dish in the centre shelf of the pre-heated oven and bake for 25-30 minutes.
- Remove from oven and serve hot with rice.
Nutrition Facts : Calories 363.8, Fat 26.8, SaturatedFat 9.5, Cholesterol 51.8, Sodium 229.7, Carbohydrate 22, Fiber 9.1, Sugar 9.9, Protein 13.7
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Francis Amara
francis_a33@gmail.comThis was a bit too spicy for me, but the flavors were great. I would recommend using less cayenne pepper next time.
Dekel Marlin
d@yahoo.comI loved this recipe! The lamb was so tender and the aubergines were cooked to perfection. The sauce was also very flavorful. I will definitely be making this again.
zana Ali
a-zana@gmail.comThis recipe was easy to follow and the results were amazing. The lamb was cooked perfectly and the aubergines were so soft and flavorful. I will definitely be making this again.
Ayesha Sidika
ayesha67@hotmail.co.ukI've made this dish a few times now and it's always a hit. The lamb and aubergine are a perfect combination, and the sauce is delicious. I highly recommend this recipe.
Ghullam Abbad
ga@yahoo.comThis was a great recipe! The lamb was so tender and the aubergines were cooked perfectly. I loved the combination of flavors and textures. I will definitely be making this again.
x x
x.x@gmail.comI made this dish for my family and they loved it. The lamb was cooked perfectly and the aubergines were so soft and flavorful.
M zaryab Ali
m@hotmail.comThis recipe was a bit too time-consuming for me, but the results were worth it. The lamb was so tender and the aubergines were cooked perfectly.
OtroRichardXD
otrorichardxd56@hotmail.comI loved the combination of lamb and aubergines in this dish. The sauce was also very flavorful. I will definitely be making this again.
Madison Brandes
m@hotmail.comThis was a great way to use up leftover lamb. The aubergines added a nice touch and the sauce was very flavorful.
Rabbi Sarker
s_r29@gmail.comThis recipe was a bit bland for my taste. I would add more spices next time.
David Hardi
hdavid@yahoo.comI made this dish for a party and it was a huge hit. Everyone loved the unique flavor combination and the lamb was cooked perfectly.
RK allmixnepal
a@hotmail.comThis was a bit too spicy for me, but the flavors were great. I would recommend using less cayenne pepper next time.
Armghan Ul Hassan
a-hassan23@yahoo.comI loved this recipe! The lamb was so tender and the aubergines were cooked to perfection. The sauce was also very flavorful. I will definitely be making this again.
Brian Omondi
briano46@hotmail.co.ukThis recipe was easy to follow and the results were amazing. The lamb was cooked perfectly and the aubergines were so soft and flavorful. I will definitely be making this again.
cornelia brown
cornelia.b41@hotmail.comI've made this dish a few times now and it's always a hit. The lamb and aubergine are a perfect combination, and the sauce is delicious. I highly recommend this recipe.
Sonia Faisal
f.sonia42@gmail.comThis was a great recipe! The lamb was so tender and flavorful, and the aubergines were cooked perfectly. I loved the combination of flavors and textures. I will definitely be making this again.