SHEETPAN CHICKEN WITH HARISSA AN DAY POTATOES
Steps:
- INGREDIENTS 1 ½ pounds chicken thighs and drumsticks 1 ¼ pounds small Yukon Gold potatoes, halved and cut into 1/2-inch slices 2 ½ teaspoons kosher salt, more as needed ½ teaspoon black pepper, more as needed 2 tablespoons harissa (or use another thick hot sauce, such as sriracha) ½ teaspoon ground cumin 4 ½ tablespoons extra-virgin olive oil, more as needed 2 leeks, white and light green parts only, halved lengthwise and thinly sliced ½ teaspoon lemon zest (from 1/2 lemon) ⅓ cup plain yogurt (do not use Greek yogurt) 1 small garlic clove 2 ounces baby arugula Chopped fresh dill, as needed Lemon juice, as needed PREPARATION Combine chicken and potatoes in a large bowl. Season with salt and pepper. In a small bowl, whisk together harissa, cumin and 3 tablespoons oil. Pour over chicken and potatoes and toss to combine. Let stand at room temperature for 30 minutes, or up to 8 hours in the refrigerator. Meanwhile, in a medium bowl, combine leeks, lemon zest, a pinch of salt and the remaining 1 1/2 tablespoons oil. Heat oven to 425 degrees. Arrange chicken and potatoes on a large rimmed baking sheet in a single layer. Roast 15 minutes. Toss potatoes lightly. Scatter leeks over pan. Roast until chicken and potatoes are cooked through and everything is golden and slightly crisped, 25 to 30 minutes longer. While chicken cooks, place yogurt in a small bowl. Grate garlic over yogurt and season to taste with salt and pepper. To serve, spoon yogurt over chicken and vegetables in the pan. Scatter arugula and dill over mixture. Drizzle with oil and lemon juice and serve.
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Jeremy Hamilton
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it turned out great. The potatoes were crispy and tender, and the harissa sauce was delicious. I will definitely be making this again.
maxine stright
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always cooked perfectly, and the potatoes are always crispy and tender. The harissa sauce is delicious, and it adds a nice kick to the dish.
Nour H Jalbosh
[email protected]I'm not a big fan of harissa, but I thought I'd give this recipe a try. I'm glad I did! The chicken was moist and flavorful, and the potatoes were crispy and tender. The harissa sauce was not as spicy as I thought it would be, and it added a nice fla
LOLY NANO
[email protected]This dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. The chicken is always cooked perfectly, and the potatoes are always crispy and flavorful.
Lavine Lav
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, and the potatoes are crispy and tender. The harissa sauce is the perfect finishing touch.
Rob White
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. The chicken was moist and flavorful, and the potatoes were crispy and tender. The harissa sauce was a perfect complement to the dish.
Md Shawon Hossin
[email protected]This recipe is a winner! The chicken was moist and flavorful, the potatoes were crispy, and the harissa sauce was delicious. I will definitely be making this again.
Dawood Rahmani
[email protected]Just tried this recipe and it's a keeper! The chicken was juicy and tender, and the potatoes were perfectly roasted. The harissa sauce was flavorful and added a nice kick to the dish.
Haliu Ali
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavorful chicken and crispy potatoes. The harissa marinade was easy to make and added a delicious smoky flavor to the chicken.
Person Person
[email protected]This dish was an absolute delight! The chicken was perfectly cooked, moist and flavorful, and the harissa marinade added a wonderful depth of flavor. The potatoes were crispy on the outside and fluffy on the inside, and they paired perfectly with the