SHEET TRAY ITALIAN ROASTED VEGETABLES
A recipe that came along with a purchase from a Pampered Chef Party. Well worth the purchase as I use the recipe all the time! A great recipe for summer when zucchini's are everywhere.
Provided by Babs7
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Cut potatoes in half lengthwise, then cut each half lengthwise into 1-inch-wide wedges. Cut carrots diagonally into 2-inch lengths. Cut summer squash and zucchini into 2-inch pieces.
- Place vegetables in large bowl; toss with oil.
- Press garlic over vegetables using garlic press.
- Sprinkle with Italian seasoning, salt and black pepper; toss to coat evenly.
- Spread vegetable in a single layer in oven pan.
- Bake 40-45 minutes or until golden brown and crisp-tender, stirring after 20 minutes.
Nutrition Facts : Calories 164.7, Fat 9.4, SaturatedFat 1.3, Sodium 222.9, Carbohydrate 18.7, Fiber 3.3, Sugar 4.2, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fasial kashmiri
[email protected]This recipe is a great way to use up leftover vegetables.
lustryedits
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like.
Lilian Karuga
[email protected]These roasted vegetables are a great way to add some color to your plate.
Chiagozie Onyibor
[email protected]I'm not a big fan of vegetables, but these roasted vegetables were actually really good. I'll definitely be making them again.
Chris Porras
[email protected]This recipe is a great way to get your daily dose of vegetables. It's healthy and delicious.
yaw sam
[email protected]I love the way the roasted vegetables caramelize in this recipe. It gives them a delicious sweet and smoky flavor.
RAZ SAKIB
[email protected]These roasted vegetables are the perfect side dish for a summer barbecue.
MD Aslam
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Noel Kaferawanthu
[email protected]The roasted vegetables in this recipe are so flavorful. I love the combination of herbs and spices.
M.H. Rabbi
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight meal.
Samira Hussain
[email protected]These roasted vegetables are a great side dish for any meal.
Arslan Baig
[email protected]I made this recipe for a party and it was a big hit! The roasted vegetables were gone in minutes.
SHORIF SAGOR
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they even asked for seconds.
Noraiz Hassan
[email protected]I loved the combination of vegetables in this recipe. The zucchini, bell peppers, and potatoes were all perfectly roasted.
Dj Saddam
[email protected]These roasted vegetables were so easy to make and they turned out so delicious. I will definitely be making this recipe again.
Isaac Saito
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about the roasted vegetables and asked for the recipe.
ADIL AJ
[email protected]This recipe was a hit with my family! The vegetables were roasted to perfection and had a wonderful flavor. I especially loved the crispy edges on the potatoes.