This sheet pan cake with zucchini, carrots, and coconut is incredibly moist since it is soaked with freshly squeezed orange juice right after baking. Make sure you squeeze out most of the liquid of the vegetables, otherwise the cake will get too moist.
Provided by Lena
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a large, rimmed baking sheet with butter.
- Combine flour, coconut, baking powder, and salt in a bowl.
- Combine butter, sugar, and vanilla sugar in a large bowl; beat with an electric mixer until very smooth and creamy, about 5 minutes. Add eggs one at a time, and beating well after each addition. Fold in zucchini and carrots.
- Stir in flour mixture alternately with milk until batter is well combined. Spread onto the prepared baking sheet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Pour orange juice over warm cake immediately after removing from the oven, so it can soak up the liquid.
Nutrition Facts : Calories 298.7 calories, Carbohydrate 37.1 g, Cholesterol 76.8 mg, Fat 15 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 9.7 g, Sodium 189.2 mg, Sugar 15 g
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Chinedu okorie
[email protected]This cake was delicious! The zucchini and carrots added a nice moistness and sweetness to the cake. The cream cheese frosting was also very good. I would definitely recommend this recipe.
Brandi Bohlander
[email protected]I was looking for a healthy carrot cake recipe and this one fit the bill perfectly! The cake was moist and flavorful, and the cream cheese frosting was light and fluffy. I will definitely be making this cake again.
Rowdy Smith
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the cream cheese frosting was the perfect addition. I will definitely be making this cake again.
Ebrahim Zidan
[email protected]This cake was easy to make and turned out perfectly! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.
Rosco Williams
[email protected]I'm not a big fan of carrot cake, but I decided to give this recipe a try. I'm so glad I did! The cake was moist and flavorful, and the cream cheese frosting was the perfect balance of sweetness and tanginess. I'll definitely be making this again.
ini Dor
[email protected]This cake was a hit at my party! Everyone loved the moist and flavorful cake, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.
Tee_ Kay
[email protected]I was looking for a new carrot cake recipe and this one did not disappoint! The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.
sb aitul
[email protected]This cake was easy to make and turned out great! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.
Sajjad Ansari
[email protected]I made this cake for my son's birthday and it was a huge hit! The cake was moist and flavorful, and the cream cheese frosting was the perfect topping. I will definitely be making this cake again.
Kelsey Spiteri
[email protected]This cake was delicious! The zucchini and carrots added a nice moistness and sweetness to the cake. The cream cheese frosting was also very good. I would definitely recommend this recipe.
Ahsan Mughal
[email protected]I was looking for a healthy carrot cake recipe and this one fit the bill perfectly! The cake was moist and flavorful, and the cream cheese frosting was light and fluffy. I will definitely be making this cake again.
Celeste Handley
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the cream cheese frosting was the perfect addition. I will definitely be making this cake again.
Daisy Withers
[email protected]This cake was a breeze to make and turned out perfectly! I used a 9x13 pan and it baked for about 35 minutes. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.
Nahomy Rodriguez
[email protected]I'm not a huge fan of carrot cake, but I decided to give this recipe a try. I'm so glad I did! The cake was moist and flavorful, and the cream cheese frosting was the perfect balance of sweetness and tanginess. I'll definitely be making this again.
Shakil Kashmiri
[email protected]This was the best carrot cake I've ever had! The zucchini made it so moist and flavorful, and the cream cheese frosting was to die for. I will definitely be making this recipe again and again.
Shahed Rahal
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.
Mir Sahil Khan
[email protected]This cake was absolutely delicious! The zucchini and carrots added a moistness and sweetness that I've never experienced in a carrot cake before. The cream cheese frosting was also perfect - not too sweet, but still rich and creamy. I highly recommen
Md Ahammad Ali
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and flavorful, and the cream cheese frosting was divine. I will definitely be making this again.
Lipi Begam
[email protected]This zucchini carrot cake was a hit! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making this again.