SHEET PAN VINEGAR CHICKEN
Provided by Valerie Bertinelli
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Toss the onions with 1/2 tablespoon of the oil on a large rimmed baking sheet. Arrange the chicken thighs on top and sprinkle them all over with the smoked paprika and salt and pepper. Drizzle the vinegar onto the baking sheet, then roast in the oven about 15 minutes.
- Meanwhile, toss the cherry tomatoes, olives, rosemary and garlic with the remaining 1 tablespoon oil, a big pinch of salt and pepper to taste. Add the mixture to the baking sheet with the roasted chicken and continue to roast until the chicken is golden brown and cooked through, 10 to 15 minutes more.
- Sprinkle with the parsley and serve the chicken with the vegetables and juices from the baking sheet.
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Jayson Naidoo
[email protected]I made this dish last night and it was a hit with my family! The chicken was moist and flavorful, and the vegetables were roasted to perfection. The vinegar sauce was the perfect finishing touch. I will definitely be making this again!
Alison Feliciano
[email protected]This dish was delicious! I used chicken thighs and they were cooked perfectly. The vinegar sauce was tangy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again!
Arif Joy
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was moist and flavorful, and the vegetables were roasted to perfection. The vinegar sauce was the perfect finishing touch. I will definitely be making this again!
Moses Jr Kachikopa
[email protected]This dish was easy to make and very flavorful. I used chicken breasts and they were cooked perfectly. The vinegar sauce was tangy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again!
Lawal Gbolagade mutiu
[email protected]I made this dish last night and it was a hit with my family! The chicken was moist and flavorful, and the vegetables were roasted to perfection. The vinegar sauce was the perfect finishing touch. I will definitely be making this again!
Nakaggqa Justine
[email protected]This dish was delicious! I used chicken thighs and they were cooked perfectly. The vinegar sauce was tangy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again!
Layek Talukder
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was moist and flavorful, and the vegetables were roasted to perfection. The vinegar sauce was the perfect finishing touch. I will definitely be making this again!
zakia samed
[email protected]This dish was easy to make and very flavorful. I used chicken breasts and they were cooked perfectly. The vinegar sauce was tangy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again!
Emil Meherremli
[email protected]I made this dish last night and it was a hit with my family! The chicken was moist and flavorful, and the vegetables were roasted to perfection. The vinegar sauce was the perfect finishing touch. I will definitely be making this again!
Princess Fofo
[email protected]This dish was so easy to make and it turned out delicious! I used chicken thighs and they were cooked perfectly. The vinegar sauce was tangy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again!