Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with 2 tablespoons olive oil each.
- Distribute zucchini, carrots, red bell peppers, potatoes, cherry tomatoes, black olives, and green onions between the 2 baking sheets. Season with garlic, oregano, thyme, salt, and pepper.
- Place 1 rosemary sprig and 1 bay leaf on each baking sheet.
- Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 25 to 35 minutes.
- Remove from oven, distribute feta evenly between the 2 baking sheets, and return to oven. Bake until feta is slightly melted, 5 to 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jordan Appollis
[email protected]Roasted vegetables and feta cheese are a match made in heaven. This recipe is a great way to enjoy them together.
Xzavier Avalos
[email protected]Sheet pan vegetable dinner is a lifesaver! It's so easy to throw together and it always comes out delicious.
De No joke
[email protected]This recipe is a great way to get your daily dose of vegetables. The vegetables are roasted to perfection and the feta cheese adds a delicious salty flavor.
L.T Gamer
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always roasted perfectly and the feta cheese adds a delicious flavor.
Nuh Canal Plus
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
PinkUnicornSniper
[email protected]I'm not a big fan of vegetables, but I really enjoyed this dish. The vegetables were roasted to perfection and the feta cheese added a delicious flavor.
Pradip Sah
[email protected]This recipe is a great way to use up leftover vegetables. I usually have some leftover broccoli, carrots, and potatoes, and I use them to make this dish.
MA Nurani
[email protected]I love the combination of vegetables and feta cheese in this dish. It's a great way to add some extra flavor and protein to your meal.
Sharaz Khan
[email protected]Roasted vegetables are my favorite! This recipe is a great way to get a healthy and tasty meal on the table quickly.
Khaleda Rabbani
[email protected]Sheet pan vegetable dinner is so easy and delicious! I love how the vegetables get roasted and caramelized.
ADAM THE GREAT
[email protected]This recipe is a great way to get your daily dose of vegetables. The vegetables are roasted to perfection and the feta cheese adds a delicious salty flavor.
Nitu Yadav
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always roasted perfectly and the feta cheese adds a delicious flavor.
Dayne Dement
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Roopak
[email protected]I'm not a big fan of vegetables, but I really enjoyed this dish. The vegetables were roasted to perfection and the feta cheese added a delicious flavor.
Tema Thiga
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and potatoes, and I used them to make this dish.
Abrar Baig mughal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the vegetables and the feta cheese.
Rabia Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the feta cheese.
Shorts Viral
[email protected]The vegetables in this dish were so flavorful and tender. I especially loved the roasted broccoli and carrots.
Ranjha bhai
[email protected]I loved how easy this recipe was to make. I simply chopped up the vegetables, tossed them with olive oil and spices, and roasted them in the oven. The feta cheese melted and browned beautifully.
Siraj Muhammad
[email protected]This sheet pan vegetable dinner was a hit with my family! The vegetables were roasted to perfection and the feta cheese added a delicious salty flavor. We will definitely be making this again.