SHEET PAN VEGETABLE DINNER WITH FETA
This sheet pan dinner recipe is super versatile - you can use most vegetables for it, depending on your preference. I chop them very coarsely to save time and the cook time can vary. We eat this as dinner with bread and salad but you can also serve it as a side. Leftovers also taste great cold.
Provided by Francesca
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with 2 tablespoons olive oil each.
- Distribute zucchini, carrots, red bell peppers, potatoes, cherry tomatoes, black olives, and green onions between the 2 baking sheets. Season with garlic, oregano, thyme, salt, and pepper. Place 1 rosemary sprig and 1 bay leaf on each baking sheet.
- Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 25 to 35 minutes. Remove from oven, distribute feta evenly between the 2 baking sheets, and return to oven. Bake until feta is slightly melted, 5 to 10 minutes.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 23 g, Cholesterol 16.8 mg, Fat 14.9 g, Fiber 4.8 g, Protein 6 g, SaturatedFat 4.3 g, Sodium 372.5 mg, Sugar 4.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Refatullislam
[email protected]The feta cheese added a nice salty flavor to this dish.
Willie Peterson
[email protected]I loved the roasted vegetables in this dish. They were so flavorful and tender.
yaw takyei
[email protected]This dish was a great way to use up leftover vegetables. I had some zucchini, squash, and bell peppers that I needed to use up and this dish was the perfect way to do it.
Bhupendra shahi
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the roasted vegetables and the feta cheese.
Hafez Tayub Ali Abu hafsa
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the roasted vegetables and the feta cheese.
Olive Conover
[email protected]I followed the recipe exactly and the dish turned out great. The vegetables were cooked evenly and the feta cheese melted perfectly.
Sarah rands
[email protected]This was a great recipe for a quick and easy weeknight meal. The vegetables were roasted to perfection and the feta cheese added a nice salty flavor.
Aracely Perez
[email protected]I loved the combination of vegetables and feta cheese in this dish. It was a delicious and healthy meal.
Bobette Walden
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
TewoAyoOla Omobolaji
[email protected]I loved this recipe! The vegetables were roasted perfectly and the feta cheese was a great addition. I will definitely be making this again.
Lavante Broussard
[email protected]This was a great recipe. The vegetables were roasted to perfection and the feta cheese added a nice salty flavor. I served it with rice and it was a delicious and healthy meal.
christopher martins
[email protected]I loved this recipe! The vegetables were roasted perfectly and the feta cheese was a great addition. I served it with quinoa and it was a delicious and healthy meal.
Bigyan Mudbari
[email protected]This dish was easy to make and very flavorful. The vegetables were roasted to perfection and the feta cheese added a nice touch. I will definitely be making this again.
Richman Oscar
[email protected]I followed the recipe exactly and the dish turned out great. The vegetables were cooked evenly and the feta cheese melted perfectly. I served it with rice and it was a delicious and healthy meal.
Denis Desmond
[email protected]This sheet pan vegetable dinner was a hit! The vegetables were roasted to perfection and the feta cheese added a delicious salty flavor. I will definitely be making this again.