SHEET PAN VEGAN ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH
These crispy roasted winter vegetables, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes.
Provided by Fioa
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place Brussels sprouts and butternut squash in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and black pepper.
- Roast in the preheated oven until golden and crispy, about 25 minutes.
Nutrition Facts : Calories 143.4 calories, Carbohydrate 12.9 g, Fat 10.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 1.4 g, Sodium 234.3 mg, Sugar 2.7 g
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Fixed Match Arena
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The roasted Brussels sprouts were delicious and the butternut squash was a great addition.
Bilkisu Abubakar
[email protected]These roasted Brussels sprouts and butternut squash are a great way to get your daily dose of vegetables. They're delicious and easy to make.
Sophia Katamboi
[email protected]I love the simplicity of this recipe. The roasted Brussels sprouts and butternut squash are delicious and healthy. I will definitely be making this dish again!
Olayinka Sakariyau
[email protected]This is a great recipe for a healthy and delicious side dish. The roasted Brussels sprouts and butternut squash are a perfect combination of sweet and savory.
Natukunda Charity
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the roasted Brussels sprouts and butternut squash. They were so flavorful and delicious.
Samuel Joyce
[email protected]These roasted Brussels sprouts and butternut squash are amazing! The vegetables are roasted to perfection and have a slightly caramelized flavor that is to die for. I highly recommend this recipe!
Amir Hayles
[email protected]I love this recipe! The roasted Brussels sprouts and butternut squash are so flavorful and delicious. I've made this dish several times and it's always a hit with my friends and family.
Rashaad Thomas
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are roasted in one pan, so there's minimal cleanup. The sprouts and squash are both roasted to perfection and have a delicious flavor. I served this dish with a simple vinaigr
Ernest Oppong
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The sprouts were roasted perfectly and had a great flavor. The butternut squash was also delicious and added a nice sweetness to the dish. I will definitely be making this ag
Kebal Limbu
[email protected]These roasted Brussels sprouts and butternut squash are a delicious and healthy side dish that is perfect for any occasion. The vegetables are roasted to perfection and have a slightly caramelized flavor that is out of this world. I highly recommend