SHEET-PAN SKIRT STEAK WITH BALSAMIC VINAIGRETTE, BROCCOLINI, AND WHITE BEANS
This zesty vinaigrette gets used two ways: as a marinade for the steak and a sauce for serving. The steak cooks over the broccolini and white beans, flavoring them with its tasty juices.
Provided by Rhoda Boone
Categories Bean Broil Kid-Friendly Dinner Steak Broccoli Healthy Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Sheet-Pan Dinner Small Plates
Yield 4 Servings
Number Of Ingredients 12
Steps:
- Finely chop 2 garlic cloves. Place in a large bowl or shallow baking dish, then whisk in vinegar, Dijon, 1/2 cup oil, 1 Tbsp. oregano, 1 tsp. salt, and 1/2 tsp. pepper. Reserve 1/4 cup vinaigrette for serving; add steak to remaining vinaigrette and turn to coat. Let marinate at least 15 minutes or up to 1 hour.
- Meanwhile, preheat broiler and thinly slice remaining 2 garlic cloves. Toss broccolini, remaining 2 Tbsp. oil, 1 Tbsp. oregano, 1/2 tsp. salt, and 1/4 tsp. pepper on rimmed baking sheet. Broil 5 minutes, then remove from oven. Add beans and garlic and toss to combine. Set wire rack on top of broccolini mixture. Place steak on rack; discard vinaigrette.
- Broil steak, turning halfway through, until cooked to desired doneness, about 3 minutes per side for medium-rare. Let steak rest 5 minutes. Meanwhile, transfer broccolini mixture to a medium bowl and toss with 1 Tbsp. reserved vinaigrette, then divide among 4 plates. Thinly slice steak against the grain and serve with broccolini mixture and remaining vinaigrette alongside.
- Do Ahead
- Vinaigrette can be made up to 3 days ahead.
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Lenah Memba
[email protected]This recipe is a winner! It's easy to make, delicious, and healthy. I've made it several times and it's always a hit with my family and friends. I highly recommend it!
Sagor Hossin
[email protected]This was my first time making sheet pan steak and it turned out great! The instructions were easy to follow and the dish was ready in no time. The steak was cooked to perfection and the vegetables were roasted to perfection. I'll definitely be making
Danu
[email protected]I made this recipe vegetarian by using tofu instead of steak. It was just as delicious! The tofu absorbed the flavors of the marinade and the balsamic vinaigrette perfectly. I also added some roasted chickpeas for extra protein.
Consciously Consumed
[email protected]I like my food spicy, so I added a pinch of cayenne pepper to the balsamic vinaigrette. It gave the dish a nice little kick without overpowering the other flavors. I also grilled the steak instead of baking it. It added a delicious smoky flavor.
Kasra Nassiry
[email protected]This recipe is a great value for the money. The ingredients are all affordable and easy to find. I can feed my family of four for under $20. Plus, the leftovers are just as good the next day.
shaid hassan
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw everything on a sheet pan and pop it in the oven. The steak and vegetables cook together in no time, and the balsamic vinaigrette is a quick and easy way to add flavor. I always hav
Arslan Sani
[email protected]I was looking for a healthy and delicious dinner recipe and this one fit the bill perfectly. The steak was lean and flavorful, and the vegetables were packed with nutrients. The balsamic vinaigrette was a light and refreshing dressing that didn't ove
Ravi GAMING
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures. The steak is always cooked perfectly and the vegetables are always tender and flavorful. I especially love the balsamic vinaigrette. It's so easy to make and it reall
kashaf rani
[email protected]I followed the recipe exactly and it turned out beautifully. The steak was tender and juicy, and the vegetables were cooked to perfection. The balsamic vinaigrette added a delicious tanginess to the dish. I served it with roasted potatoes and it was
Sabina Kanxii
[email protected]This recipe was a hit! The steak was cooked perfectly and the balsamic vinaigrette was the perfect complement. The broccolini and white beans added a nice touch of flavor and texture. I'll definitely be making this again!