SHEET PAN SEAFOOD BOIL
All the yummy flavors of a seafood boil with less effort. Just roast your seafood in the oven in a flavored butter sauce. Serve with crusty bread.
Provided by Bites With Applewhite
Categories Meat and Poultry Recipes Pork Sausage
Time 2h
Yield 4
Number Of Ingredients 11
Steps:
- Remove grit from clams by soaking in salt water for 20 minutes. Repeat this step twice. Scrub shells clean.
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a medium saucepan over low heat with garlic, Cajun seasoning, seafood seasoning, and cayenne until garlic is fragrant, 1 to 2 minutes. Remove from heat.
- Place clams, shrimp, crab, and lobster on a sheet pan. Add sausage and corn. Pour seasoned butter over and mix to ensure all is covered.
- Bake in the preheated oven until shrimp just turns opaque, clams open, and sausage is browned, 25 to 30 minutes.
Nutrition Facts : Calories 770.4 calories, Carbohydrate 29.6 g, Cholesterol 394.2 mg, Fat 44.2 g, Fiber 3.1 g, Protein 64.6 g, SaturatedFat 24.7 g, Sodium 1521.9 mg, Sugar 2.6 g
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Shan Boy
[email protected]This recipe looks delicious! I can't wait to try it.
george kashimbaya
[email protected]I'm not sure what I did wrong, but my seafood boil turned out really bland. I think I may have forgotten to add the salt.
Shoyeb Ahmed
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
Zulfiqar Wadood
[email protected]I followed the recipe exactly and the seafood boil turned out perfect. My family loved it!
Naqib Khan
[email protected]This seafood boil was amazing! The flavors were so well-balanced and the seafood was cooked to perfection. I will definitely be making this again.
Savannah Walton
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The seasoning was perfect and the seafood was cooked perfectly.
Dimath Methsilu
[email protected]The seafood boil was delicious! The shrimp were cooked perfectly and the sausage was flavorful. I would definitely recommend this recipe.
Tinashe Kumadiro
[email protected]I love that this recipe is a one-pan meal. It's so easy to clean up!
Henok Belayneh
[email protected]This recipe was easy to follow and the seafood boil turned out great! I used a variety of seafood, including shrimp, mussels, and clams.
Glenda Benitez
[email protected]I've made this seafood boil several times now and it's always a crowd-pleaser. The corn on the cob is my favorite part!
It's Julie
[email protected]This sheet pan seafood boil was a hit with my family! The shrimp, sausage, and potatoes were cooked perfectly and the seasoning was flavorful without being too spicy. I will definitely be making this again.