SHEET-PAN SCALLION CHICKEN WITH BOK CHOY
This weeknight sheet-pan chicken dinner makes exciting use of refrigerator staples. A fun mash-up of mustard, miso, scallions, garlic and ginger creates a zesty coating for skinless chicken thighs. The flavors soak into the chicken as it roasts, and the thighs are left on the bone to keep the meat juicy. The chicken cooks atop a bed of fresh bok choy, which picks up the rich aromatics of the pan juices, but broccoli florets also work well here. Turn leftovers into chicken salad sandwiches for lunch the next day: Simply pick the meat off the bones, chop the bok choy and mix it with some olive oil, lemon juice and chopped celery or fresh herbs.
Provided by Kay Chun
Categories dinner, weeknight, one pot, poultry, roasts, vegetables, main course
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 450 degrees. In a small bowl, combine scallions, mustard, ginger, garlic, miso, sugar, 1 teaspoon salt, 1/2 teaspoon pepper and 6 tablespoons of the oil. Mix well.
- On a rimmed baking sheet, toss bok choy with the remaining 2 tablespoons oil and season with salt and pepper, then spread in an even layer. Season chicken with salt and pepper, arrange on top of bok choy and rub chicken all over with the scallion-mustard marinade.
- Roast until chicken is cooked through and vegetables are tender, about 30 minutes.
- Serve chicken and vegetables over rice or mashed potatoes. Spoon pan juices over the chicken and garnish with scallions. Serve with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
E 3
[email protected]I would not recommend this recipe to anyone.
Raffixx kaifah
[email protected]This recipe was a waste of time. The chicken was tough and the bok choy was mushy.
Tawhid Hasan
[email protected]Overall, I thought this recipe was just okay. I don't think I'll be making it again.
Asma Mkumbi
[email protected]The bok choy was a bit overcooked. I think I should have added it to the sheet pan later.
G-FORCE CRAFT
[email protected]I found that the chicken was a bit dry. I think I should have cooked it for a shorter amount of time.
Jaid Ali muhammad
[email protected]This dish was a bit too spicy for my taste, but I think I just added too much ginger.
Satrina Meviana Gusmao Cardoso
[email protected]I highly recommend this recipe. It's delicious and easy to make.
mahen Bhattarai
[email protected]This recipe is a keeper. It's definitely going into my regular rotation.
NARAR Rocks
[email protected]I've made this recipe several times and it's always a hit.
Cathrine Thobela
[email protected]This is my new favorite chicken recipe. It's so delicious and easy to make.
Clips Clips
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it.
Shab Aly
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
shenaaz hussain
[email protected]I'm not usually a fan of bok choy, but I loved it in this recipe. It was so tender and flavorful.
Rizwan Shahwani
[email protected]The flavors in this dish were incredible. The scallions and ginger really complemented the chicken and bok choy.
ak mos mama ak mos mama
[email protected]I love how easy this recipe is to make. I just threw everything on a sheet pan and baked it in the oven. It was so simple, but the results were amazing.
Rodela Bikel
[email protected]This sheet pan scallion chicken with bok choy was a hit with my family! The chicken was tender and juicy, the bok choy was perfectly cooked, and the scallions added a delicious flavor.