SHEET-PAN SAUSAGES AND BRUSSELS SPROUTS WITH HONEY MUSTARD
Steps:
- Heat oven to 450 degrees, and place a sheet pan in the oven. Score the sausages in a few places on both sides, making sure not to cut all the way through. Transfer to a large bowl with the brussels sprouts, potatoes and 2 tablespoons olive oil, and stir until coated. (If the mixture seems dry, add a little more oil.) Season with salt and pepper. Spread the mixture in an even layer on the heated baking sheet, and arrange the vegetables cut-sides down. Roast 15 minutes, until the brussels sprouts and potatoes start to soften. (The sausages will not be cooked through yet.) Meanwhile, in a small bowl, stir together the honey, mustard and mustard seeds, if using. Drizzle the honey mustard over the sausages and vegetables, and toss or shake to coat. Flip the sausages. Sprinkle with almonds, if using. Roast until the sausages are cooked through and the vegetables are golden and tender, another 10 minutes or so. Season to taste with salt and pepper.
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Aajay Santosh
santosh_a@yahoo.comI would give this recipe a 10/10! It was so easy to make and the flavors were incredible.
JHUTON CHANDRAPAUL
jhuton_chandrapaul@gmail.comThis was a quick and easy weeknight meal. The sausages and Brussels sprouts were cooked perfectly.
Saima Shakil
shakil_s36@yahoo.comI'm not a big fan of Brussels sprouts, but this recipe made me a convert! The honey mustard glaze is amazing.
The COMB
t-c45@aol.comThis recipe is a great way to use up leftover sausages. I also added some chopped apples and it was a delicious addition.
lynn adi
lynn_adi@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The honey mustard glaze is especially delicious.
xt waisi op
x-o@yahoo.comI made this for a potluck and it was a big hit! Everyone loved the combination of flavors.
Samantha Rainey
r@gmail.comThis recipe was a disaster! The sausages were dry and the Brussels sprouts were mushy. I would not recommend this recipe.
Pawan Chaudhary
pawanchaudhary83@aol.comThe honey mustard glaze was too sweet for my taste, but otherwise this was a great recipe. The sausages and Brussels sprouts were cooked perfectly.
Tahsin Adnan
t_adnan@gmail.comThis was so easy to make and so delicious! I'll definitely be making this again.
Md Yeasen
yeasen-md32@hotmail.frI used chicken sausage instead of pork and it turned out great! The Brussels sprouts were a little too crispy for my liking, but overall this was a really good meal.
Mst Parvin
mst_p@gmail.comThis sheet pan dinner was a hit with my family! The sausages and Brussels sprouts were cooked to perfection and the honey mustard glaze was delicious. I will definitely be making this again.