SHEET-PAN SAUSAGE WITH SPRING ONIONS, POTATOES AND MUSTARD
Fresh spring onions make this effortless sausage and potato sheet-pan supper feel elegant, but you could just as easily use scallions, leeks or nearly any other member of the allium family. The spring onions and potatoes make the perfect bed for roasting: They prop up the sausages so they brown instead of steam, and they absorb the sausage drippings while doing so. A spicy, tangy mustard relish cuts the richness of the sausage and offsets the sweetness of the spring onions. Should you have leftovers, they are excellent tucked between slices of toasted bread smeared with plenty of mayonnaise and more mustard.
Provided by Kay Chun
Categories dinner, easy, weeknight, meat, one pot, roasts, vegetables, main course
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees. On a rimmed baking sheet, combine spring onions, potatoes, sauerkraut, garlic and 1/4 cup oil; season with salt and pepper and toss to coat. Spread in an even layer and roast for 10 minutes.
- Arrange sausages on top and roast until spring onions and potatoes are tender and sausages are heated through, about 30 minutes longer.
- While the sausages roast, in a small bowl, combine the 2 tablespoons parsley, if using, with the mustard, shallot and lemon juice, plus the remaining 1/4 cup oil and 1 tablespoon water. Stir to combine, then season with salt and pepper.
- Divide sausages and vegetables among plates. Sprinkle with additional parsley, if using, and drizzle with mustard relish to taste.
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Younes Laachi
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious. I've made it several times and it's always a hit with my family and friends.
sanaa alo
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover sausage and potatoes. I also like to add a few chopped carrots to the sheet pan.
Jshbs Shs
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge success. The sausage and potatoes were cooked to perfection and the mustard added a nice tangy flavor. I will definitely be making this again.
SellMySins
[email protected]I've made this recipe several times and it's always a hit. The mustard adds a nice tangy flavor to the dish. I like to serve it with a side of roasted vegetables or a green salad.
Ksowner Safo
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and potatoes cook together on one sheet pan, so cleanup is a breeze. I like to serve it with a side of green beans or roasted broccoli.
Lalit Kumar
[email protected]I made this recipe last night and it was amazing! The sausage was cooked perfectly and the potatoes and onions were so flavorful. I will definitely be making this again.
Jake Jakey
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious. I've made it several times and it's always a hit with my family and friends.
Gjbhj Gh
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover sausage and potatoes. I also like to add a few chopped carrots to the sheet pan.
Basit Hussain
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge success. The sausage and potatoes were cooked to perfection and the mustard added a nice tangy flavor. I will definitely be making this again.
Akeshi Ahinsa
[email protected]I've made this recipe several times and it's always a hit. The mustard adds a nice tangy flavor to the dish. I like to serve it with a side of roasted vegetables or a green salad.
johnson marucha
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and potatoes cook together on one sheet pan, so cleanup is a breeze. I like to serve it with a side of green beans or roasted broccoli.
Dipson Gautam
[email protected]I made this recipe last night and it was amazing! The sausage was cooked perfectly and the potatoes and onions were so flavorful. I will definitely be making this again.
Mohannad Mahmoud
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious. I've made it several times and it's always a hit with my family and friends.
awais ashraf
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover sausage and potatoes. I also like to add a few chopped carrots to the sheet pan.
Katie James
[email protected]This is a great weeknight meal. It's easy to make and cleanup is a breeze. I usually double the recipe so I have leftovers for lunch the next day.
Joseph Kwarteng
[email protected]I've made this recipe several times and it's always a hit. The mustard adds a nice tangy flavor to the dish. I like to serve it with a side of roasted vegetables.
Ridou Islam
[email protected]This was a great recipe! I made it for my family and they loved it. The sausage was juicy and flavorful, and the potatoes and onions were cooked to perfection. I will definitely be making this again.