SHEET PAN SAUSAGE AND PEPPER HOAGIES
Provided by Ree Drummond : Food Network
Time 50m
Yield 6 sandwiches
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F. Toast the rolls on a sheet pan for 5 minutes. Set aside. Lower the oven temperature to 425 degrees F.
- Spread the peppers and onions on the sheet pan. Drizzle with the olive oil, sprinkle with the sage, salt and some pepper and toss, breaking up the onions a bit as you do. Nestle the sausages in and around the vegetables. Bake until the sausages are cooked through and the vegetables are tender, about 30 minutes.
- Meanwhile, create your sandwich spread. Mix together the mayonnaise, ketchup and mustard in a small bowl until combined. Set aside.
- Transfer the sausages to a cutting board and slice into coins. Spread each roll with as much or as little sandwich spread as you want, then load up with sliced sausage and roasted vegetables.
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shoaib mayo
[email protected]These hoagies are a must-try for any sausage and pepper lover.
Sonam Mahato
[email protected]I'm definitely going to be making these hoagies again and again.
Sujon Prodhan
[email protected]These hoagies are so easy to make, even for a beginner cook.
Shuqa Morabo
[email protected]I love that these hoagies are made with all fresh ingredients. It really makes a difference in the flavor.
ACTION MOVIE TV
[email protected]These hoagies are the perfect comfort food. They're cheesy, gooey, and so satisfying.
Rumaya Aktar
[email protected]I'm not a big fan of peppers, but I loved these hoagies. The peppers were roasted so well that they were actually sweet and delicious.
Bring Linda
[email protected]These hoagies are so good! The peppers and onions are roasted to perfection, and the sausage is so flavorful. I love the way the cheese melts over everything.
Ali Khaan
[email protected]I've made these hoagies several times now and they're always a hit. They're so easy to make and they're always delicious.
Usman op
[email protected]I made these hoagies for a party and they were a huge success! Everyone loved them.
ROO JOHNSON
[email protected]These hoagies are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Khadiatou Barry
[email protected]I love how easy these hoagies are to make. I just threw everything on a sheet pan and baked it in the oven. The whole meal was ready in under an hour.
xamu zee
[email protected]These sheet-pan sausage and pepper hoagies were a hit with my family! The peppers and onions were perfectly roasted, and the sausage was so flavorful. The hoagie rolls were soft and fluffy, and the cheese melted perfectly. I will definitely be making