SHEET-PAN ROASTED SQUASH AND FETA SALAD
Feta and bread get roasted alongside squash, then tossed with pleasantly bitter greens for a vegetarian dinner salad that's equal parts warm and cold, soft and crunchy, and sweet and savory.
Provided by Anna Stockwell
Categories Squash Bread Feta Vinegar Honey Thyme Sheet Pan Sheet-Pan Dinner Radicchio Escarole Dinner One-Pot Meal Fall Quick & Easy
Yield 4 servings
Number Of Ingredients 11
Steps:
- Arrange a rack in top third of oven; preheat to 400°F. Toss squash, black pepper, 2 Tbsp. oil, and 1 tsp. salt on an 18x13" rimmed baking sheet and arrange in an even layer. Roast until squash is beginning to brown on one side, 10-15 minutes. Turn squash, then arrange bread and feta over. Roast until bread is lightly toasted and feta is soft and warmed through, 8-10 minutes.
- Whisk vinegar, honey, thyme, and remaining 6 Tbsp. oil and 1/2 tsp. salt in a large bowl until well combined. Add radicchio and hot squash mixture and toss to combine.
- Transfer to a platter and sprinkle with Aleppo pepper (if using).
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Elizabeth Lee
[email protected]I followed the recipe exactly and the salad turned out great! The squash was roasted perfectly and the feta cheese added a nice salty flavor. I will definitely be making this again.
md alamimn
[email protected]This salad was a bit too bland for my taste. I think it could have used more seasoning.
Valentin Barajas
[email protected]I'm not a big fan of squash, but this salad was actually really good! The squash was roasted perfectly and the feta cheese added a nice flavor. I would definitely make this again.
ShaheAzal Shah
[email protected]This salad was easy to make and very tasty. I used acorn squash and it turned out great. I will definitely make this again.
Ashim Mondal
[email protected]I made this salad for dinner and it was a hit! My husband and kids loved it. The roasted squash was so delicious and the feta cheese added a nice salty flavor. I will definitely be making this salad again.
Mandla Mthetwa
[email protected]This salad was a bit too oily for my taste. I think I would use less oil next time.
Fatuma Ismai
[email protected]I followed the recipe exactly and the salad turned out great! The squash was roasted perfectly and the feta cheese added a nice salty flavor. I will definitely be making this again.
Isma Soumah
[email protected]This salad was a bit too bland for my taste. I think it could have used more seasoning.
MD badsha Khan
[email protected]I'm not a big fan of squash, but this salad was actually really good! The squash was roasted perfectly and the feta cheese added a nice flavor. I would definitely make this again.
Leroy Adams
[email protected]This salad was easy to make and very tasty. I used butternut squash and it turned out great. I will definitely make this again.
genral 773
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. The roasted squash was so delicious and the feta cheese added a nice salty flavor. I will definitely be making this salad again.
Mustafiju Rhoman
[email protected]This sheet pan roasted squash and feta salad was a hit! The squash was perfectly tender and flavorful, and the feta cheese added a nice salty tang. I also loved the addition of the red onion and pistachios, which gave the salad a nice crunch. I will