SHEET PAN ROASTED GARLIC-BALSAMIC PORK TENDERLOIN WITH POTATOES AND CARROTS
Steps:
- Preheat the oven to 350 degrees F. Line a large baking pan with aluminum foil. Grease the foil with oil or cooking spray.
- Place the tenderloins in the center of the prepared pan and set aside.
- Combine the 1/2 cup oil with the vinegar, honey, garlic, onion, rosemary, salt and pepper in a large bowl. Whisk to combine. Reserve 2/3 cup of the marinade in a small saucepan. Stir the potatoes and carrots into the large bowl. Toss to combine.
- Drizzle 1/3 cup of the reserved marinade over the pork, coating all the sides. Set the remaining 1/3 cup marinade aside to serve as a sauce. Scatter the potatoes and carrots evenly around the pork. Roast in the oven until the pork reaches an internal temperature of 145 degrees F, about 50 minutes. Let the pork rest for 5 to 10 minutes before slicing.
- While the pork is resting, heat the remaining marinade in the small saucepan.
- Slice the pork and drizzle with the warm marinade.
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Samikshya Rijal
[email protected]This recipe is a great way to use up leftover pork. The pork was juicy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Tayyab Singga
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Mdhosen ali
[email protected]This recipe is easy to follow and the results are amazing! The pork was juicy and tender, and the vegetables were roasted to perfection. I will definitely be making this again.
Suzzy Donkor
[email protected]I've been looking for a good pork tenderloin recipe and this one is perfect! The pork was cooked to perfection and the vegetables were delicious. I will definitely be making this again.
Cheryl Lawrence
[email protected]This recipe is a great way to get your kids to eat their vegetables. The pork is cooked to perfection and the vegetables are roasted to perfection. I will definitely be making this again.
lala diablo
[email protected]I made this recipe for a party and it was a hit! The pork was cooked to perfection and the vegetables were delicious. I will definitely be making this again.
Yasir Khan office
[email protected]This recipe is a great way to use up leftover pork. The pork was juicy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Hazratullah Waheedi
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Sanjid khawas
[email protected]This recipe was easy to follow and the results were amazing! The pork was juicy and tender, and the vegetables were roasted to perfection. I will definitely be making this again.
SN Noyon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe!
Raymond Becenti
[email protected]This recipe is a keeper! The pork was cooked to perfection and the vegetables were delicious. I will definitely be making this again.
Mst Tisha
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Abbas gulam
[email protected]This recipe was absolutely delicious! The pork was juicy and flavorful, and the potatoes and carrots were roasted to perfection. I will definitely be making this again.