SHEET-PAN ROASTED FISH WITH SWEET PEPPERS
Steps:
- Heat your oven to 400 degrees. Finely chop 1 tablespoon of thyme.
- Season the fish fillets on both sides with kosher salt, freshly ground black pepper, and thyme you just chopped. Set the seasoned fish aside.
- Slice your bell peppers and spread them on a rimmed sheet pan, seasoning them with 1-2 tablespoons of extra virgin olive oil, kosher salt, and freshly ground black pepper. Place the remaining thyme (sprigs, not chopped) on top of the pepper slices. Roast for 15-20 minutes, tossing the peppers occasionally, until they're softened and just starting to brown.
- Cut the potatoes into 1/2 inch dice and season them with olive oil, kosher salt, and freshly ground black pepper. Lay the on a baking sheet lined with aluminum foil. Place them in the oven at the same time as the bell peppers. They should be ready to serve at the same time as the fish.
- Increase your oven temperature to 500 degrees. Move softened peppers to the sides of the sheet pan, and lay the fish fillets out on the empty space in the middle of the pan. Drizzle the fish with olive oil. Scatter the green and black olives across the sheet pan. Roast until the fish turns opaque and is just cooked, 6 to 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shaneez Dzvingwe
[email protected]This recipe is a keeper! The fish was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
chan mae
[email protected]I made this recipe for a dinner party and it was a huge success! The fish was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Jordan Wirth
[email protected]This dish was a hit with my family! The fish was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Prabin Prabin
[email protected]I'm not a big fan of fish, but this recipe was amazing! The fish was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
Pawan Nepali
[email protected]This recipe is a great way to cook fish. The fish was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.
brain damage
[email protected]I made this dish for my family and they loved it! The fish was flaky and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Helen O'Brien
[email protected]This recipe is easy to follow and the results are amazing. The fish was cooked to perfection and the vegetables were roasted to a perfect caramelization.
cathey clark
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the veggies are roasted to perfection. I love that it's a one-pan meal, so cleanup is a breeze.
beshah melese
[email protected]This dish is a great way to get your kids to eat fish. My kids loved the sweet peppers and the fish was so flaky and tender. Even my picky eater ate it all up!
Ime-obong Aaron
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was cooked perfectly, and the sweet peppers added a delicious flavor. I'll definitely be making this again!
Hasn Khan
[email protected]This sheet pan roasted fish is a lifesaver! I'm always looking for quick and easy weeknight meals, and this one fits the bill perfectly. The fish and veggies cook together in one pan, so there's minimal cleanup. And the best part? It's absolutely del