SHEET-PAN PORK CHOPS WITH HOMINY SUCCOTASH
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Mix 1 tablespoon olive oil with the grated garlic, oregano and paprika in a small bowl. Rub all over the pork chops on a rimmed baking sheet; season with salt and pepper.
- Toss the hominy, green beans, pimientos and smashed garlic with the remaining 1 tablespoon olive oil, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Scatter around the pork chops. Pour the chicken broth over the hominy mixture, then dot with the butter.
- Transfer the baking sheet to the broiler and cook, rotating the pan and stirring the hominy mixture halfway through, until a thermometer inserted into the pork registers 145˚ F, 9 to 12 minutes. Remove the pork chops to plates.
- Stir the hominy mixture and return to the broiler until some of the liquid is reduced and the green beans are charred, 1 to 2 more minutes. Stir in the vinegar, season with salt and add to the plates.
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Suren Jaiswal
[email protected]This recipe is a great way to get your kids to eat their vegetables. The hominy succotash is sweet and flavorful, and the pork chops are cooked to perfection. My kids loved it!
Sabawoon Sarhadi
[email protected]I'm always looking for new ways to cook pork chops and this recipe didn't disappoint. The hominy succotash was a great way to add some extra flavor and texture. I'll definitely be making this again!
Elrico Mathese
[email protected]I love sheet pan recipes because they're so easy to clean up. This one was no exception. The pork chops and vegetables roasted together beautifully and the hominy succotash was a great addition. Definitely a keeper!
Anil Ror
[email protected]This recipe is a great example of how simple ingredients can come together to create something truly delicious. The pork chops were tender and flavorful, and the hominy succotash was a perfect complement. I'll definitely be making this again!
Talha Gujjar
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the juicy pork chops and the flavorful hominy succotash. I'll definitely be making this again for my next party.
Ali _Alasar
[email protected]This dish is a great way to use up leftover pork chops. I had some grilled pork chops from the night before and they worked perfectly in this recipe. The hominy succotash was a great way to add some extra veggies to the meal.
Tufail Ahmad
[email protected]I'm not usually a fan of hominy, but this recipe changed my mind. The combination of flavors and textures was fantastic. The pork chops were cooked perfectly too. Highly recommend!
Robiya Islam
[email protected]I love how this recipe uses simple, affordable ingredients to create an impressive meal. The pork chops were tender and juicy, and the hominy succotash was a flavorful and colorful side. A new favorite in my recipe rotation!
Whit Goold Free Fire
[email protected]This recipe is a great way to showcase seasonal vegetables. The hominy succotash was especially delightful. I added some extra spice with a pinch of cayenne pepper and it turned out perfect!
Sidni Allor
[email protected]I'm a big fan of one-pan meals and this sheet pan pork chop and hominy succotash did not disappoint! Easy to prep and cleanup, plus it's a complete meal in one dish. Yum!
Christopher Romig
[email protected]This recipe was a hit with my family! The pork chops were cooked to perfection and the hominy succotash was a delicious and unique side dish. A definite winner!
Sajit Rain
[email protected]Loved the vibrant flavors in this dish. The combination of hominy, succotash, and pork chops was spot-on. Will definitely be making this again!
Ijaz honey Koko 007
[email protected]Easy to follow recipe with a delicious outcome. The pork chops were moist and flavorful, and the hominy succotash was a perfect side dish. I'll definitely be making this again!
Kehinde Olubukolaseun
[email protected]I'm loving this twist on the classic hominy succotash! The pork chops are juicy and tender, and the roasted vegetables add a nice smoky flavor. Definitely a keeper!