SHEET-PAN PORK AND POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a baking sheet on the middle oven rack; preheat to 450˚. Toss the potatoes, bell peppers, cilantro stems, 2 tablespoons olive oil, 3/4 teaspoon oregano and 1/2 teaspoon each salt and pepper in a large bowl. Spread on the hot baking sheet; reserve the bowl. Roast until the potatoes are just tender but not fully cooked, about 15 minutes.
- Meanwhile, cut the pork on an angle into 4 pieces. Add to the reserved bowl along with the grated garlic, remaining 3/4 teaspoon oregano, 3/4 teaspoon cumin and a pinch each of salt and pepper; toss, then set aside to marinate. Put the remaining 3 garlic cloves in a mini food processor and add the remaining 1/4 teaspoon cumin, a pinch of salt, the remaining 3 tablespoons olive oil and the lemon juice. Process until the garlic is finely chopped; stir in the cilantro leaves and 1/4 teaspoon lemon zest. Season with salt and pepper.
- Remove the baking sheet from the oven and stir the vegetables, leaving 4 open spots. Add the pork to the open spots and return to the oven. Turn on the broiler and cook until the vegetables are lightly browned and a thermometer inserted into the pork registers 140˚ to 145˚, 10 to 15 minutes.
- Slice the pork; top with the cilantro sauce. Serve with the vegetables; sprinkle with the scallion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
just Gontse
[email protected]The pork was a bit dry, but the potatoes were delicious.
Magdaline Mumbua
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
snam khan
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was tender and juicy, and the potatoes were crispy and flavorful. I'll definitely be making this again.
Zach McDougal
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover pulled pork and it was delicious. The potatoes were perfectly roasted and the whole dish was very flavorful.
Raf Tek
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always juicy and the potatoes are crispy and flavorful. I highly recommend this recipe!
Derf Abbatoy
[email protected]This sheet pan pork and potatoes recipe is a lifesaver on busy weeknights. It's so easy to put together and it always turns out great. My kids love it too!
Yahyea Hussain
[email protected]I love this recipe because it's so versatile. You can use different cuts of pork, different vegetables, and different seasonings. It's a great way to clean out your fridge and pantry.
Prince Suhail
[email protected]This is my new favorite pork and potatoes recipe. It's so easy to make and the results are always delicious. I've made it with both pork chops and pork tenderloin, and both times it's been perfect.
Cymbel Newell
[email protected]I made this recipe last night and it was amazing! The pork was so tender and the potatoes were perfectly roasted. I will definitely be making this again.
Hahaill Hauqkk
[email protected]This sheet pan pork and potatoes recipe was a hit with my family! The pork was juicy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I loved that I could just throw everything on a sheet pan and let it cook in the