SHEET PAN PASSOVER DINNER
This sheet pan Passover dinner is so satisfying! It's a lovely and fancy one-dish meal that doesn't take days to prepare. I had fun coming up with ideas to play off the traditional Seder.
Provided by TheOtherJuliaGulia
Categories 100+ Everyday Cooking Recipes Sheet Pan Dinner Recipes
Time 1h5m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C) with a rack in the upper third. Line a large rimmed baking sheet with aluminum foil. Cut cabbage into 1-inch wedges.
- Toss potatoes with 1 tablespoon of olive oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Arrange in an even layer on the prepared baking sheet. Intersperse cabbage wedges on the baking sheet and brush with 1 tablespoon oil.
- Bake in the preheated oven until starting to brown, about 15 minutes.
- Meanwhile, break matzo sheets into large pieces and place in a zip-top bag. Carefully pound with the flat end of a glass until coarsely crushed; this should yield 2/3 cup. Transfer to a medium bowl and stir in 4 tablespoons parsley, 2 tablespoons oil, and lemon zest.
- Spread 2 tablespoons Dijon mustard evenly over the top side of the salmon and sprinkle evenly with 1 teaspoon salt and remaining 3/4 teaspoon pepper. Press matzo mixture onto the mustard.
- Remove potatoes and cabbage from the oven. Stir potatoes and flip cabbage, then push both to the sides to make space in the center. Place salmon in the center and return to the oven. Bake until matzo is golden brown, potatoes and cabbage are tender, and salmon flakes easily with a fork, about 20 minutes.
- While salmon bakes, whisk vinegar, 1 teaspoon mustard, and remaining 3 tablespoons oil together in a medium bowl. Fold in eggs, remaining 2 tablespoons parsley, chives, cornichons, capers, and remaining 1/4 teaspoon salt. Serve over salmon and vegetables.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 26.3 g, Cholesterol 168.9 mg, Fat 21.9 g, Fiber 3.9 g, Protein 29.4 g, SaturatedFat 3.6 g, Sodium 793.3 mg, Sugar 4.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Enrique Delgado
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I would definitely recommend this recipe to others.
Magaji Mijinyawa
[email protected]I was looking for a new Passover recipe, and this one caught my eye. I'm so glad I tried it! The chicken was delicious, and the vegetables were roasted to perfection. I will definitely be making this again.
Hatixhe Qaili
[email protected]This recipe is a great way to celebrate Passover. The chicken was delicious, and the vegetables were roasted to perfection. I would definitely recommend this recipe to others.
yislim gaming
[email protected]I'm so glad I found this recipe! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
reman tamang
[email protected]This recipe was a hit at our Passover seder. The chicken was perfectly cooked, and the vegetables were delicious. I would definitely recommend this recipe to others.
Diribi Tafese
[email protected]I'm not a huge fan of Passover food, but this recipe was a pleasant surprise. The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I would definitely make this again.
Eugene Thomas
[email protected]This recipe is a great way to celebrate Passover. The chicken was moist and flavorful, and the vegetables were roasted to perfection. I would definitely recommend this recipe to others.
Megan Petersen
[email protected]I was looking for a new Passover recipe, and this one caught my eye. I'm so glad I tried it! The chicken was delicious, and the vegetables were roasted to perfection. I will definitely be making this again.
AHMED BIN ARMAN
[email protected]This recipe was a success! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I would definitely make this again.
Kelvin Motsi
[email protected]This recipe is a great way to celebrate Passover. The chicken was perfectly cooked, and the vegetables were delicious. I would definitely recommend this recipe to others.
just ur local trash
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Sajda Malik
[email protected]This is my go-to recipe for Passover dinner. It's easy to make, delicious, and always a crowd-pleaser. I highly recommend it!
Avery Goodman
[email protected]I love this recipe because it's so versatile. I've made it with different vegetables, and it always turns out great. The chicken is always moist and flavorful, and the vegetables are always perfectly roasted.
Jangr Dll
[email protected]5 stars! This sheet-pan Passover dinner was a hit at our seder. The chicken was juicy and well-seasoned, and the vegetables were roasted to perfection. Even my picky kids ate everything on their plates.
Boosie
[email protected]I'm always looking for new Passover recipes, and this one is a keeper! The combination of chicken, vegetables, and herbs created a delicious and satisfying meal. My family loved it.
VloneRxinz
[email protected]This recipe is a winner! The chicken was incredibly flavorful, and the vegetables were cooked to perfection. I especially loved the crispy potatoes. I'll be making this again for sure.
Soedzede Emmanuel
[email protected]What a great idea for a Passover meal! I love that everything is cooked on one pan, making cleanup a breeze. The chicken was so moist and juicy, and the vegetables were perfectly roasted. Will definitely be making this again!
Arman Nazir
[email protected]This sheet-pan Passover dinner was a lifesaver! I'm not the best cook, but this recipe was easy to follow and everything turned out perfectly. Roasted chicken with crispy skin, tender carrots and potatoes, flavorful green beans...it was all delicious