SHEET-PAN PAPRIKA CHICKEN WITH TOMATOES AND PARMESAN
This deeply savory, weeknight-friendly sheet-pan chicken is worth buying a new jar of sweet paprika for, especially if you can't remember when you got the one in your spice drawer (for those Fourth of July deviled eggs several summers ago?).The fresher the spices, the more intensely flavorful the dish. This one is as pretty as it is complex, with a mix of colorful cherry tomatoes and peppers that soften and absorb all the chicken juices as they roast. Serve it with something to catch the saucy tomatoes: Crusty bread, polenta or couscous all work well.
Provided by Melissa Clark
Categories dinner, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oven to 425 degrees. Season chicken all over with salt, and place it on a rimmed baking sheet.
- In a small bowl, stir together olive oil, vinegar, garlic, paprika, Espelette and oregano. Pour over chicken, tossing to coat.
- Add tomatoes, poblano and sweet peppers to baking sheet, spread vegetables around the chicken. Season vegetables lightly with salt and drizzle with a little more olive oil. Sprinkle Parmesan all over chicken and vegetables.
- Roast until chicken is golden, crisp and cooked through, 25 to 35 minutes. Stir the vegetables halfway through cooking but don't disturb the chicken. If white meat is done before dark meat, remove it as it finishes cooking.
- Transfer chicken to plates. Stir vegetables around in pan, scraping up all the delicious browned bits from the bottom and sides of pan, and stir in the parsley and black pepper to taste. Taste and add salt if needed, and a drizzle of vinegar if you like. Spoon vegetables over the chicken to serve.
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Mian Sahil
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out great. The tomatoes and Parmesan added a delicious flavor.
Anthony Stamper
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it. The chicken was cooked perfectly and the tomatoes and Parmesan added a delicious flavor.
thediamondblocker 912
[email protected]I love this recipe! The chicken is always cooked perfectly and the tomatoes and Parmesan add a delicious flavor. I always serve it with roasted potatoes and a side salad.
Husnain Kharal
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked to perfection and the tomatoes and Parmesan add a delicious flavor.
Shiraz Gul
[email protected]I'm not a big fan of chicken, but I tried this recipe and was pleasantly surprised. The chicken was moist and flavorful, and the tomatoes and Parmesan added a great flavor.
Selwana Seoforeng
[email protected]I made this recipe for my family and they loved it. The chicken was cooked through, the tomatoes were sweet and the parmesan cheese added a nice salty touch.
Say Jay
[email protected]This was my first time making paprika chicken and it turned out great! The chicken was tender and flavorful, and the tomatoes and Parmesan added a nice touch.
Kyree Miller
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the tomatoes and Parmesan add a delicious flavor.
Lucy
[email protected]This recipe is a keeper! The chicken is moist and juicy, and the paprika gives it a nice kick. I love serving it with roasted vegetables.
AB Salam
[email protected]I love this recipe! The chicken is so flavorful and the tomatoes and Parmesan add a nice touch. I always serve it with roasted potatoes and a side salad.
Uzair Rajpoot 777
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly.
Aramo Kurdi
[email protected]I made this dish for a party and it was a huge success. Everyone loved the chicken and the roasted vegetables. I will definitely be making this again.
Nicole Dabrowski
[email protected]I'm not a huge fan of paprika, but I decided to give this recipe a try anyway. I'm glad I did! The chicken was moist and tender, and the tomatoes and Parmesan added a great flavor.
OGUNSEMORE DORIS
[email protected]This was a quick and easy weeknight meal. The chicken was cooked through in no time and the veggies were roasted to perfection. I served it over rice and everyone loved it.
Veronica Bako
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The paprika gave it a nice smoky flavor and the tomatoes and Parmesan added a pop of freshness. Yum!
Samim Mahbobi
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the tomatoes and Parmesan cheese added a delicious tang. I will definitely be making this again.