SHEET-PAN PAPRIKA CHICKEN WITH POTATOES AND TURNIPS

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Sheet-Pan Paprika Chicken With Potatoes and Turnips image

Think of this as the sheet-pan dinner version of a Hungarian chicken paprikash, ruddy with paprika and sweet tomato paste. Roasting the chicken at high heat instead of braising it lets it singe at the edges, and allows the potatoes and turnips to turn golden beneath their coating of duck fat (or olive oil). Feel free to double this; just use two large sheet pans instead of the smaller pans.

Provided by Melissa Clark

Categories     dinner, easy, weekday, poultry, main course

Time 45m

Yield 4 servings

Number Of Ingredients 16

1 tablespoon extra-virgin olive oil
1 1/2 tablespoons sweet paprika
1 tablespoon tomato paste
2 teaspoons kosher salt
1/2 teaspoon smoked hot Spanish paprika (pimentón)
3/4 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin
Finely grated zest of 1 lemon
1 clove garlic, finely grated or minced
2 pounds bone-in, skin-on chicken legs, separated into drumsticks and thighs
2 medium Yukon gold potatoes (about 12 ounces), peeled and cut into 1/2-inch chunks
1 large or 2 medium turnips (about 12 ounces), peeled and cut into 1 1/2-inch chunks
3 tablespoons duck fat, melted (or olive oil)
2 to 3 Persian (mini) cucumbers or 1 large cucumber, peeled if desired, thinly sliced crosswise and kept refrigerated
Chopped dill or parsley, for serving
Sour cream, for serving (optional)

Steps:

  • In a medium bowl, combine oil, sweet paprika, tomato paste, 1 1/2 teaspoons salt, smoked paprika, 1/2 teaspoon pepper, cumin, lemon zest, and garlic.
  • Place chicken on a quarter-size rimmed sheet pan (or use a regular rimmed sheet pan) and rub the chicken all over with the paprika mixture. Cover and let rest at least 30 minutes at room temperature or up to 24 hours in the refrigerator.
  • Heat oven to 450 degrees. Toss potatoes, turnips, duck fat, 1/2 teaspoon salt and 1/4 teaspoon pepper together on a quarter-size rimmed sheet pan or a 9-by-13-inch pan.
  • Slide both baking pans into the oven. Roast chicken until cooked through, 25 to 30 minutes. Roast vegetables, tossing after 15 minutes. When you remove the chicken from oven, turn up heat to 500 degrees and continue cooking the vegetables until they are golden brown, another 5 to 10 minutes longer. (Tent chicken with foil and let rest while vegetables finish cooking.)
  • Place the chilled cucumber in a bowl and sprinkle with salt and herbs. Serve with chicken and vegetables, garnished with herbs. Pass the cucumbers and sour cream (if using) at the table.

Nutrition Facts : @context http, Calories 722, UnsaturatedFat 32 grams, Carbohydrate 29 grams, Fat 50 grams, Fiber 6 grams, Protein 41 grams, SaturatedFat 14 grams, Sodium 1220 milligrams, Sugar 8 grams, TransFat 0 grams

Raj De Busso
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Sheet Pan Paprika Chicken is a delicious and easy weeknight meal. The chicken and vegetables cook together in one pan, so there's minimal cleanup.


Michael Spaull
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I love this recipe because it's so versatile. You can use different vegetables, different spices, and even different types of chicken. It's always a great meal.


Sanower Rahman
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This is my go-to recipe for sheet pan chicken. It's so easy to make and always turns out great. The chicken is always moist and flavorful, and the vegetables are roasted to perfection.


Ghulam awais
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I made this recipe for a potluck and it was a hit! Everyone loved the chicken and vegetables. I'll definitely be making this again for my next party.


Professor ms
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I substituted sweet potatoes for the turnips and it was still delicious. The sweet potatoes roasted up nicely and had a slightly caramelized flavor.


Muskan Xettri
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the vegetables are roasted to perfection.


Varun Siranjeevan
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted potatoes and turnips.


Santosha Braggs
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Sheet Pan Paprika Chicken is an easy and delicious weeknight meal. The chicken and vegetables cook together in one pan, so there's minimal cleanup. And the paprika gives the chicken a nice smoky flavor.


MD saiful islam cumilla
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I'm not a huge fan of turnips, but I loved them in this recipe. They were roasted to perfection and had a slightly sweet flavor.


Gladys Johnson
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This recipe is a keeper! The paprika chicken was so flavorful and juicy, and the roasted vegetables were the perfect side dish. I'll definitely be making this again soon.


Naimul huda Murad
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I tried the Sheet Pan Paprika Chicken recipe last night and it was delicious! The chicken was cooked perfectly and the vegetables were roasted to perfection. I especially loved the crispy potatoes.


dev
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Sheet Pan Paprika Chicken was a hit with my family! The chicken was moist and flavorful, the potatoes were crispy on the outside and fluffy on the inside, and the turnips were tender and sweet. I'll definitely be making this again.