SHEET PAN PANCAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Use 2 tablespoons of the melted butter to generously grease the bottom and sides of an 18-by-13-inch half-sheet pan.
- Into a blender, add the eggs, milk and vanilla. Next add the flour, baking powder, sugar, salt and 4 tablespoons of the melted butter. Blend until just combined, about 30 seconds.
- Pour the mixture into the prepared pan. Imagine the sheet pan in thirds, then sprinkle the chocolate chips in the first third, the blueberries in the second and the strawberries in the third, making 3 sections or stripes. Bake until golden brown and cooked through, about 20 minutes. Remove from the oven and brush with the remaining 2 tablespoons of melted butter.
- To serve, cut a square of the chosen flavor of pancake and top with some warm maple syrup.
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Chand Mehar g
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and tasted delicious. I would definitely make them again.
Pauline Power Burke
[email protected]These pancakes were a little too dense for my taste. I think I'll try a different recipe next time.
graan pashteen
[email protected]These pancakes were a fun and easy way to change up our breakfast routine. My kids loved them!
Harry Scott
[email protected]I'm not sure what went wrong, but my pancakes turned out dry and rubbery. I followed the recipe exactly, so I'm not sure what happened.
MD: Nirob
[email protected]So good!
Jarelyn Rios
[email protected]These pancakes were the perfect way to start my day! They were fluffy, flavorful, and so easy to make. I'll definitely be making them again.
Gorsidhu Dasky Alla
[email protected]I was expecting these pancakes to be more flavorful. They were a bit bland.
Anjum Aziz
[email protected]I've made these pancakes several times now, and they're always a hit with my family. They're so easy to make, and they taste delicious.
Tasoo Malik
[email protected]Not my favorite.
Casey Kennedy
[email protected]These pancakes were perfect! They were light and fluffy, and the maple syrup glaze was the perfect finishing touch. I will definitely be making these again.
Candace phillips
[email protected]These pancakes were a bit too sweet for my taste. I think I'll try using less sugar next time.
Julius Ragland
[email protected]Yum!
samuel gezaheng
[email protected]These pancakes were amazing! I loved the crispy edges and the fluffy centers. The maple syrup glaze was the perfect finishing touch. I will definitely be making these again.
To friend gaming To friend gaming
[email protected]These pancakes were a little too dry for my taste. I think I might try adding a bit more milk next time.
Okrooki
[email protected]Meh.
Saidur Rahmun
[email protected]I was pleasantly surprised by how well these pancakes turned out. I've never made sheet pan pancakes before, but they were just as good as traditional pancakes, if not better. The edges were perfectly crispy, and the centers were fluffy and light.
Abdullah Bhati
[email protected]Easy peasy!
Saith Dani
[email protected]Not bad! I've been making sheet pan pancakes for years, but this recipe had a few unique twists that I really enjoyed. The addition of almond flour gave the pancakes a nice nutty flavor, and the maple syrup glaze was the perfect finishing touch.
Salu Micado
[email protected]These sheet pan pancakes were a hit! My kids loved how fluffy and delicious they were, and I appreciated how easy they were to make. A definite win-win!