SHEET-PAN OMELET WITH SAUSAGE AND HASH BROWNS
A perfectly cooked oven omelet, crispy diner-style hash browns and sausage make for the ultimate one-sheet pan brunch with practically no clean up.
Provided by Food Network Kitchen
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 450˚ F. Line a baking sheet with foil. Toss the potatoes, bell pepper, onion, vegetable oil, 2 teaspoons salt, a few grinds of pepper, the paprika, garlic powder and thyme on the baking sheet and spread out. Bake, stirring once, until the vegetables are browned around the edges and tender, 40 to 50 minutes. Push the potatoes to one side of the baking sheet so that they cover about half the pan.
- Make a 6-by-9-inch tray out of a double layer of foil; the sides should be about 1 1/2 inches high. Place the foil tray in a corner of the baking sheet and coat with cooking spray. Whisk the eggs, cheese, milk, 2 scallions, 1 teaspoon salt and a few grinds of pepper in a large bowl. Pour the egg mixture into the foil tray. Arrange the sausage patties, overlapping if necessary, in the remaining space on the pan.
- Return the pan to the oven and bake until the omelet is puffed and set and the sausages are heated through, 20 to 25 minutes. Let sit a few minutes before serving. Top the omelet with the tomatoes and herbs; sprinkle the sausage with the remaining sliced scallion.
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ssemakula henry
[email protected]This omelet was a total flop. It was dry, overcooked, and flavorless.
Efe Orhan
[email protected]I'm not a big fan of omelets, but this one was actually pretty good. I'll definitely be making it again.
Buick Regal
[email protected]This omelet was the perfect way to start my day! It was light and fluffy, and the flavors were amazing.
Tahir Malik
[email protected]This omelet was a little too runny for my taste, but the flavor was good.
Perla moeales
[email protected]I've never made an omelet before, but this recipe was so easy to follow. It turned out great!
Ali mohammad Lashari
[email protected]This omelet was a little bland for my taste. I think I'll add some more seasonings next time.
Garcia Positive
[email protected]I made this omelet for my family and they all loved it! It's a great recipe for a quick and easy weeknight meal.
betsheber Kalumbwa
[email protected]This omelet was so easy to make and it turned out so fluffy and delicious! I will definitely be making this again.
Joy ekpo
[email protected]This omelet was a bit too greasy for my taste, but the flavor was good.
Sijin Nyuol
[email protected]Loved the flavor of this omelet! The sausage and hash browns were a great combination.
Thomas Infante
[email protected]This is the easiest omelet recipe I've ever tried. It's perfect for a quick and easy breakfast or brunch.
David Power
[email protected]This omelet was a little dry for my taste, but it was still good. I think I'll add some more veggies next time.
md jehat
[email protected]I've made this sheet pan omelet several times now and it's always a hit. The sausage and hash browns add so much flavor and the cheese makes it extra gooey. Yum!
Abdulrasaq Oba adio
[email protected]This sheet pan omelet was a lifesaver for my busy weeknight dinner! It was so easy to throw together and it turned out perfectly fluffy and golden brown. My family loved it!