SHEET PAN MAHI MAHI FAJITAS
Mahi mahi, onions, and bell peppers are cooked on a sheet pan with fajita spices. It's a tasty and easy weeknight meal that can be served in tortillas or over rice with your favorite toppings like tomatoes, sour cream, and avocado.
Provided by Tammy Lynn
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
- Stir olive oil, lemon juice, chili powder, cumin, onion powder, garlic salt, black pepper, and cayenne together in a bowl.
- Spread bell peppers and onion on the prepared sheet pan. Pour 1/2 the marinade over vegetables; toss until well coated.
- Roast vegetables in the preheated oven for 10 minutes.
- While vegetables are cooking, place mahi mahi in a bowl and cover with remaining marinade; toss until well coated. Let sit for 10 minutes.
- Remove vegetables from the oven and set mahi mahi pieces on top. Return to the oven and cook until fish is cooked through and flakes easily with a fork, about 12 more minutes.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 9.1 g, Cholesterol 82 mg, Fat 11.5 g, Fiber 2.4 g, Protein 22 g, SaturatedFat 1.7 g, Sodium 343.7 mg, Sugar 4.4 g
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Shahzaib Shahzad
[email protected]5 stars!
Roshan Mahara
[email protected]I'll definitely make these again!
NahidulIslam Munna
[email protected]Delicious!
Lethabo Makgaretsa
[email protected]Yummy!
Ivory Horton
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Ela Islam
[email protected]These sheet pan mahi mahi fajitas are a great way to get a healthy and delicious meal on the table in a hurry. I highly recommend them!
Hafiz Dil Murad Khoso
[email protected]I love the smoky flavor that the sheet pan roasting gives to the mahi mahi in these fajitas. It's a really unique and delicious flavor.
Jayden Gilliver
[email protected]These sheet pan mahi mahi fajitas are a great way to change up your usual fajita routine. The mahi mahi is a delicious and healthy alternative to chicken or beef.
Dennis Ben
[email protected]I'm always looking for new and easy recipes for fish, and these sheet pan mahi mahi fajitas fit the bill perfectly. They're quick and easy to make, and they're always a hit with my family.
Md mijanur Rana
[email protected]These sheet pan mahi mahi fajitas are a great healthy meal. The fish is a good source of protein and the veggies are a good source of vitamins and minerals.
Skyla
[email protected]I love that these sheet pan mahi mahi fajitas are so versatile. I can serve them with rice, beans, or tortillas. I can also add different toppings, like salsa, guacamole, or sour cream.
Mushroom Kidd
[email protected]These sheet pan mahi mahi fajitas are a great way to use up leftover fish. I always have some leftover fish after I make fish tacos, and these fajitas are a great way to use it up.
Bipin Kafle
[email protected]I'm not a big fan of fish, but I really enjoyed these sheet pan mahi mahi fajitas. The fish was cooked perfectly and the fajitas were so flavorful.
Juggernaut Unloaded
[email protected]These fajitas are a great way to get your kids to eat fish. My kids love the colorful veggies and the flavorful fish.
Mario State
[email protected]I made these sheet pan mahi mahi fajitas for a party and they were a huge success. Everyone loved them!
Brian Reed
[email protected]The mahi mahi in these fajitas was so tender and flaky. It paired perfectly with the colorful veggies.
MD.SAIDUR RAHMAN
[email protected]I love how easy these sheet pan mahi mahi fajitas are to make. I can have them on the table in under 30 minutes. Plus, they're always a crowd-pleaser.
WYT_ kevi
[email protected]These sheet pan mahi mahi fajitas were a hit with my family! The fish was cooked perfectly and the fajitas were so flavorful. We will definitely be making these again.