SHEET-PAN ITALIAN SUB DINNER
The Italian sub, a deli sandwich that piles some combination of cheese, cured meats and preserved vegetables onto a soft roll, is an Italian-American classic. But toss those fillings onto a sheet pan and hit them with a little heat, and they caramelize and crisp into a complete dinner with loads of character - sweet and spicy, bitter and briny. In this recipe, salami, red onions, pepperoncini, tomatoes, radicchio and chickpeas get tossed with an oregano-garlic vinaigrette before roasting. The radicchio and red onion mellow, the tomatoes sweeten and the salami releases fat and seasonings that add even more flavor and richness. (You can swap in cauliflower florets, cubes of squash or halved red potatoes for the radicchio.) Serve with a plop of ricotta for creaminess (or provolone and Parmesan, for a more traditional take), more vinaigrette and crusty bread for sopping it all up or piling it into a sandwich.
Provided by Ali Slagle
Categories dinner, easy, weekday, sandwiches, sausages, vegetables, main course
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oven to 450 degrees. Coarsely chop the garlic, then add the dried oregano and 2 teaspoons salt on top of the garlic and chop together until it forms a paste. Transfer to a bowl, then stir in the vinegar and olive oil.
- Pour half the dressing into a large bowl, then add the chickpeas, salami, red onion, radicchio, tomatoes and pepperoncini. Mix gently to coat in the dressing, trying not to break up the radicchio and red onions, then spread evenly on a baking sheet. Roast, tossing halfway through, until the red onions and chickpeas are golden, 15 to 20 minutes.
- Season the ricotta with salt and pepper. Serve the roasted mixture with crusty bread, with a dollop of ricotta and extra vinaigrette, or assemble into sandwiches.
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Dagem Ujulu
[email protected]I'm not usually a fan of sheet pan dinners, but this one changed my mind. The chicken was so juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Rajusingh Rajusingh
[email protected]This dish is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Juan Mena
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. It's so easy to make and the results are delicious. I will definitely be making this again.
saifullah
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Keitha Hon
[email protected]This recipe is a great way to use up leftover chicken. I also love that it's so versatile. I've used different types of bread and vegetables, and it's always turned out great.
Temini Harrison
[email protected]I'm not usually a fan of sheet pan dinners, but this one changed my mind. The chicken was so juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Julie Peloquin
[email protected]This dish is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Al Mahmud Saadi
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. It's so easy to make and the results are delicious. I will definitely be making this again.
Maryhope Ngonyo
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it and asked for the recipe. It's definitely a keeper!
Creativities video’s
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy bread and gooey cheese, and they didn't even realize they were eating vegetables.
folwer smith
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was so moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Zteep
[email protected]This dish is so easy to make, even for a beginner cook. I followed the recipe exactly and it turned out perfectly. I'm definitely going to try more recipes from this website.
Lisa Omalley
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my family's tastes. It's also a great way to use up leftover vegetables.
Anthony Bowdah
[email protected]This dish is perfect for meal prep. I make a big batch on the weekend and then have leftovers for lunch all week. It's also great for freezing.
Rita Petterson
[email protected]I've made this recipe several times now and it's always a hit. It's so versatile too. I've used different types of bread and vegetables, and it's always turned out great.
Laura Galateanu
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Jamzie Shepard
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out delicious. My kids love it too, which is a big bonus.
oliver vazquez
[email protected]I'm not usually a fan of sheet pan dinners, but this one changed my mind. The chicken was juicy and flavorful, the vegetables were roasted to perfection, and the bread was crispy on the outside and soft on the inside. Highly recommend!
Niccie Hill
[email protected]This dish was a hit at my party! Everyone raved about how delicious it was. The combination of flavors was perfect and the bread was perfectly crispy. I will definitely be making this again.
Tara Gupta
[email protected]My family loved this recipe! It was so easy to make and the results were incredible. We especially enjoyed the crispy bread and gooey cheese. Will definitely be making this again soon.