SHEET-PAN HONEY-BALSAMIC PORK CHOP DINNER
A sweet-and-savory glaze elevates the humble pork chop to weeknight staple status, especially when paired with crisp-tender broccoli and roasty sweet potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
- In large bowl, mix sweet potatoes, 1 tablespoon of the oil, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Stir to coat. Place on pan. Bake 25 minutes.
- In same bowl, mix broccoli, remaining 1 tablespoon oil and 1/4 teaspoon of the salt. Remove pan from oven; stir or turn potatoes, and arrange broccoli on pan with potatoes. Bake 5 minutes.
- Meanwhile, season pork chops with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper.
- In small bowl, mix honey, mustard and vinegar. Reserve 2 tablespoons of the honey glaze.
- Remove pan from oven; add pork chops to pan. Brush pork chops with remaining honey glaze. Roast 18 to 22 minutes or until pork is no longer pink and meat thermometer inserted in center reads at least 145°F, and vegetables are browned and tender.
- Spoon reserved 2 tablespoons honey glaze on pork chops. Serve pork chops with vegetables.
Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 4 g, Protein 44 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 19 g, TransFat 0 g
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Scott Bellocchi
[email protected]This recipe is a great way to use up leftover pork chops.
Dhahiri Mohamed
[email protected]I'm not sure what I did wrong, but my pork chops were tough and chewy. I think I might have overcooked them.
Rosita Devilles
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a less sweet glaze.
Victoria Harris
[email protected]I'm always looking for new ways to cook pork chops, and this recipe did not disappoint. The honey balsamic glaze was a great way to add flavor to the pork chops.
xolelwa makatse
[email protected]This dish is perfect for a weeknight meal. It's easy to make and doesn't require a lot of ingredients. Plus, it's healthy and delicious.
Samsung galaxy
[email protected]I made this dish for my family and they loved it! The pork chops were juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Yussef BK
[email protected]This recipe is a great way to use up leftover pork chops. I also like to add some diced apples to the roasting pan. They add a nice sweetness to the dish.
Momen Ashraf
[email protected]I'm not sure what I did wrong, but my pork chops were tough and chewy. I think I might have overcooked them.
Grace Sullings
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a less sweet glaze.
Ayan arshad
[email protected]I'm always looking for new ways to cook pork chops, and this recipe did not disappoint. The honey balsamic glaze was a great way to add flavor to the pork chops.
Aniyah Tobin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted Brussels sprouts and carrots.
PK Pritom
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the pork chops and vegetables. I will definitely be making this again.
sp atif28
[email protected]This dish is perfect for a weeknight meal. It's easy to make and doesn't require a lot of ingredients. Plus, it's healthy and delicious.
Ijaz ud Din
[email protected]I'm not a big fan of Brussels sprouts, but I loved them in this dish. They were roasted to perfection and had a slightly sweet flavor from the honey balsamic glaze.
Malik ali raza Malik 787
[email protected]This recipe is a great way to use up leftover pork chops. I made it with some pork chops that I had in the freezer, and they turned out great. The honey balsamic glaze was delicious, and the vegetables were roasted to perfection.
Maryam Rafik
[email protected]I followed the recipe exactly and the pork chops were dry and overcooked. The vegetables were also not roasted properly. I'm not sure what went wrong.
Sumit Mandal
[email protected]This dish was easy to make and turned out great! The pork chops were tender and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Ab Cd
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The honey balsamic glaze was amazing, and the pork chops were cooked perfectly. I'll definitely be making this again.
Michelle Du Toit
[email protected]This sheet pan honey balsamic pork chop dinner was a hit with my family! The pork chops were juicy and flavorful, and the vegetables were roasted to perfection. I especially loved the crispy Brussels sprouts. I will definitely be making this dish aga