SHEET PAN HOLIDAY HAM DINNER
No stove-top cooking is required for this beautiful holiday dinner, complete with glossy marmalade-glazed ham, herby stuffed mushrooms, roasted garlic green beans and buttery rolls. We used bone-in ham steaks, but you could easily swap in boneless. In just one hour, you can have a full and satisfying dinner spread that's easy, elegant and stress-free--perfect for those smaller festive gatherings.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 20
Steps:
- Arrange 2 oven racks in the middle part of the oven and preheat to 375 degrees F.
- For the green beans: Add the green beans, olive oil, garlic, 1/4 teaspoon salt and a few grinds of pepper to a sheet pan. Toss to coat and spread out evenly. Bake on the upper rack until starting to get tender, about 15 minutes.
- For the stuffed mushrooms: Meanwhile, pop the stems from the mushrooms and use a measuring spoon to scoop out any remaining stem. Reserve the stems and bits for another use.
- Combine the breadcrumbs, Parmesan, cream cheese and parsley in a medium bowl. Season with salt and pepper. Divide the filling evenly among the caps.
- For the ham: Line another sheet pan with foil and spray with nonstick spray.
- Microwave the marmalade in a microwave-safe bowl until melted, about 45 seconds. Add the orange juice, cornstarch, rosemary, 1/4 teaspoon pepper and 2 tablespoons water and whisk to combine.
- Arrange the ham on the prepared sheet pan and brush the glaze on both sides of each ham steak.
- After the green beans have cooked for 15 minutes, remove them from the oven and push them over to the right side of the sheet pan. Add the mushrooms to the left side and drizzle the filling evenly with the olive oil.
- Place the ham on the upper rack and the green beans and mushrooms on the lower rack. Bake, frequently brushing the ham with the glaze, until the glaze starts to thicken up, about 25 minutes.
- For the rolls: Remove the green beans and mushrooms from the oven. Push the green beans to the middle of the sheet pan and arrange the dinner rolls on the right side. Brush the rolls with the melted butter.
- Bake until the dinner rolls are softened, the ham glaze is thickened and glossy, the green beans are tender and the mushroom filling is golden, about another 10 minutes.
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Evon Williams
[email protected]This was the best sheet-pan ham dinner I've ever had.
MD Rahul MD Rahul
[email protected]I'm definitely making this again.
Richna aktar
[email protected]This recipe is a must-try!
Muhammad Ahmad M Sultan
[email protected]Yum!
Toya Holmes
[email protected]5 stars!
Theresa Bwalya
[email protected]This recipe is a keeper! It's easy to make, delicious, and perfect for a holiday meal.
Withgod Asogwa
[email protected]I've tried several sheet-pan ham dinner recipes, and this one is by far the best. The ham is always juicy and flavorful, and the vegetables are roasted to perfection.
Dave McDade
[email protected]This ham dinner is a great way to get your kids to eat their vegetables. The ham is sweet and savory, and the vegetables are roasted to perfection.
Raja Saif
[email protected]I made this recipe for my family Christmas dinner, and everyone loved it. Even my picky kids ate their vegetables!
Ezekial Sankitts
[email protected]This ham dinner is perfect for a holiday meal. It's elegant and impressive, but it's also easy to make.
Salahuddeen Ibrahim
[email protected]I love how easy this recipe is to make. I can just throw everything on a sheet pan and pop it in the oven.
jackson mrong
[email protected]This recipe is a great way to use up leftover ham. I made it with some leftover Easter ham, and it was delicious.
Sahriar Safayat
[email protected]I've made this ham dinner several times now, and it's always a hit. The ham is juicy and flavorful, and the vegetables are roasted to perfection.
James Sanchez
[email protected]This sheet-pan ham dinner was a lifesaver! I'm not the best cook, but this recipe was easy to follow and turned out perfectly. My family loved it!