SHEET-PAN HAM, ASPARAGUS AND HASSELBACK POTATOES
Small boneless ham is the perfect centerpiece for this sheet pan dinner for 4. The ham roasts with a sweet and sticky jam and mustard glaze, while the potatoes become crisp and tender as they soak in a delicious garlic butter. Finish the dish with a simple roasted asparagus, buttered rolls, and almost no cleanup!
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 425˚ F. Melt the butter with the garlic, thyme sprigs and a large pinch each of salt and pepper in a small saucepan over medium heat; remove from the heat and let sit 10 minutes.
- Meanwhile, make the ham: Stir together the fig jam, brown sugar, mustard, vinegar and Worcestershire sauce in a small bowl until the sugar dissolves; set aside. Score lines in a crosshatch pattern, 1 inch apart, into the top and sides of the ham; loosely wrap in a large sheet of heavy-duty foil, pouring 1/4 cup water over the ham before sealing. Transfer to a rimmed baking sheet.
- Make the potatoes: Cut a thin sliver from one long side of a potato so that it sits flat; position cut-side down between the handles of two wooden spoons. Using a sharp knife, make cuts in the potato 1/8 inch apart, stopping when your knife hits the spoon handles (do not cut all the way through). Repeat with the remaining potatoes. Arrange on the baking sheet with the ham, drizzle with half of the garlic butter and season generously with salt and pepper. Bake 40 minutes.
- Open the foil and brush the ham with two-thirds of the fig glaze (leave the foil open). Drizzle the potatoes with the remaining garlic butter. Bake until a thermometer inserted into the center of the ham reaches 145˚ F, the glaze is browned and the potatoes are very tender when pierced with the tip of a knife, 30 to 40 more minutes.
- Make the asparagus: Toss the asparagus with the olive oil, shallot, 1/2 teaspoon salt and a few grinds of pepper. Brush the ham with the remaining glaze. Push the potatoes to one side of the baking sheet and sprinkle with the cheese. Spread the asparagus in the open space on the baking sheet. Continue baking until the ham glaze is sticky, the cheese on the potatoes is melted and the asparagus is tender, 10 to 15 minutes. Let the ham rest 10 minutes, then slice. Sprinkle the potatoes with the thyme leaves and chives. Serve with rolls.
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Dua dua
d-d@hotmail.comThis recipe was a total disaster! The ham was overcooked and dry, the asparagus was undercooked, and the potatoes were burnt. I will never be making this recipe again.
Faisal Khadaj
f.k11@yahoo.comI'm not sure what I did wrong, but my ham turned out dry and tough. The asparagus and potatoes were delicious, but the ham was a big disappointment.
SALMAN GAMING
s_gaming@hotmail.comThis recipe was a bit too complicated for my taste. I prefer recipes that are simple and easy to follow.
William Kupu
kupu_w@hotmail.co.ukI'm not a big fan of ham, but this recipe changed my mind. The ham was so tender and juicy, and the asparagus and potatoes were the perfect complements. This is definitely a keeper!
Hafe boy Wusegho Daniel
b52@aol.comThis was the perfect dish for a special occasion. The ham was tender and flavorful, the asparagus was roasted perfectly, and the Hasselback potatoes were crispy and delicious. I will definitely be making this recipe again.
Muazzum Shah
m_shah28@hotmail.comThis recipe was a bit bland for my taste. I would recommend adding some more herbs and spices to the ham and potatoes.
knox mongwe
m.k@gmail.comI've tried many different sheet pan dinners, but this one is by far my favorite. The ham is always cooked perfectly and the vegetables are roasted to perfection. I love that this dish is so easy to make and that it's a one-pan meal.
Rahma Jardali
j@gmail.comThis recipe is a great way to use up leftover ham. The ham and asparagus are a classic combination, and the Hasselback potatoes add a touch of elegance to the dish. I will definitely be making this again.
Om Narayan Harijan
harijan-o@yahoo.comI'm not sure what I did wrong, but my Hasselback potatoes didn't turn out crispy at all. They were still delicious, but I was hoping for a crispy exterior.
Bernie Cauley
cauley-b38@gmail.comThis was the perfect meal for a busy weeknight. It was easy to make and the cleanup was a breeze. The ham was tender and juicy, and the asparagus and potatoes were roasted to perfection. I will definitely be making this recipe again.
Luana Haupt
h64@hotmail.comThis recipe was a bit too salty for my taste, but otherwise it was delicious. I would recommend using less salt next time.
SAMUEL ADJEI
samuela@aol.comI've made this recipe several times now and it's always a hit. The ham is always cooked perfectly and the potatoes are crispy on the outside and fluffy on the inside. I love that this dish is so easy to make and that it's a one-pan meal.
e-shrooms
e-shrooms@aol.com5/5 stars! This recipe was amazing. The ham was tender and juicy, the asparagus was roasted perfectly, and the Hasselback potatoes were crispy and flavorful. I would highly recommend this dish to anyone.
Jorge Garnica
j.g@yahoo.comThe asparagus was a bit too roasted for my taste, but the ham and potatoes were excellent. I'll try roasting the asparagus for a shorter time next time.
Dilshad Waran
dw@aol.comThis was my first time making Hasselback potatoes, and they turned out perfectly! The recipe was easy to follow and the results were delicious.
Shamim Hosan
h.s@hotmail.comI'm not usually a fan of ham, but this recipe changed my mind. The ham was so moist and flavorful, and the asparagus and potatoes were the perfect complements. This is definitely a keeper!
Nina Gold
gold_n@hotmail.comTried this recipe last night and it turned out great! The ham was juicy and the potatoes were crispy. Will definitely make it again.
Mr GAMING 091
mr.g4@hotmail.comThis recipe was an absolute hit with my family! The ham was tender and flavorful, the asparagus was perfectly roasted, and the Hasselback potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this dish again.