SHEET PAN GREEN BEAN CASSEROLE
Provided by Damaris Phillips
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven or a toaster oven to 400 degrees F.
- For the green beans: Place the green beans on a sheet pan. Add the mushrooms, olive oil and capers, sprinkle with 1/4 teaspoon salt and toss to coat. Roast the green beans until tender and the skins blister, 8 to 10 minutes depending on the thickness of the green beans.
- For the goat cheese sauce: Meanwhile, add the butter to a small saute pan over medium heat and cook until it starts to bubble and brown. Add the flour and stir to cook the flour, 1 to 3 minutes. Slowly whisk in the milk. Continue to cook until the mixture simmers and thickens, about 10 minutes. Add the garlic powder and pepper. Remove from the heat and add 3 ounces of the goat cheese. Taste and season with salt.
- For the garnish: When the green beans are tender, pour the goat cheese sauce on the bottom of a platter. Top with the roasted green beans and sprinkle with the remaining goat cheese and crispy fried onions. Serve immediately.
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Eugene Akwasi
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It was so good!
Alix Campion
[email protected]This casserole was a huge hit at my Thanksgiving dinner. Everyone loved it!
Bibi Johnson
[email protected]I thought the sauce was a little bland. I added some extra garlic and onion powder and it was much better.
Marcus Brown
[email protected]This recipe was easy to follow and the casserole turned out great! I will definitely be making it again.
Brenda Minor
[email protected]I wasn't sure how I would feel about the crispy green beans, but they were actually really good! They added a nice texture to the casserole.
Nathan Towns
[email protected]This casserole was a little too salty for my taste. I think I'll reduce the amount of salt next time.
K Ali
[email protected]I love that this recipe uses fresh green beans. It makes such a difference in the flavor.
Shikh Mairaaj
[email protected]I followed the recipe exactly and it turned out great! The green beans were cooked perfectly and the sauce was creamy and flavorful.
Farzana Afroz
[email protected]This is my new go-to recipe for green bean casserole. It's so simple, yet so delicious.
Jo Bo
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The flavors are perfect and it's so easy to make.
Nima Tuimoala
[email protected]This sheet pan green bean casserole was a hit! The green beans were crispy and flavorful, and the sauce was creamy and cheesy. I loved that I could make it all in one pan, and it was so easy to clean up.