SHEET-PAN GNOCCHI WITH ASPARAGUS, LEEKS AND PEAS
This sunny dinner cooks entirely in the oven on two sheet pans, so both the vegetables and gnocchi are cooked properly with minimal effort. Asparagus, shallots, leeks and peas balance out the rich, caramelized gnocchi, but you could experiment with your vegetable choices: Cut delicate vegetables in larger pieces and firmer vegetables in smaller pieces so they cook at similar rates. Refrigerated gnocchi (often labeled "skillet gnocchi") work best here, but shelf-stable gnocchi are also fine. Simply boil them first.
Provided by Susan Spungen
Categories one pot, pastas, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees. On a large rimmed baking sheet, toss gnocchi with 2 tablespoons oil, 1 tablespoon butter and 1/2 teaspoon salt.
- On another rimmed baking sheet, toss asparagus, leeks and shallots with remaining 1 tablespoon oil and 1 tablespoon butter. Season with 1/2 teaspoon salt and a few generous grinds of pepper.
- Put both pans in the oven, with the gnocchi on the bottom rack and the vegetables above. Stir the gnocchi and vegetables after 5 minutes to distribute the butter. Stir the vegetables once or twice more, but leave the gnocchi undisturbed. Roast until vegetables are golden and getting crispy on the edges, about 15 minutes total, and the gnocchi are golden brown on one side, 20 to 25 minutes total. Stir the peas into the vegetables in the last 5 minutes of cooking.
- Combine the gnocchi and vegetables on one tray, then grate the lemon zest over the top. Sprinkle with half the Parmesan and chives, if using, saving some for serving. Season to taste with salt and pepper. Toss to combine, and transfer to a serving bowl or platter. Sprinkle with remaining Parmesan and chives, and serve immediately.
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Juboraj Rezvi
[email protected]Yum!
Drewgelss Phants
[email protected]This dish is a great way to get your kids to eat their vegetables.
Chur Bal
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Absolom Andile
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it can be served warm or at room temperature.
lawyer
[email protected]I'm not a big fan of gnocchi, but I love this dish. The gnocchi is cooked perfectly, and the vegetables are roasted to perfection.
Jemma Lea
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the gnocchi, and they always ask for seconds of the vegetables.
Kalpana Magar
[email protected]I've made this dish several times, and it's always a success. The gnocchi is always cooked perfectly, and the vegetables are roasted to perfection.
lindsay floyd
[email protected]This is one of my favorite sheet pan recipes. It's so easy to make, and it's always a hit with my family and friends.
Faisal Abdullah
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Ms Rohimabegum
[email protected]I'm allergic to asparagus, so I substituted broccoli instead. It worked out great!
MD Atikur Islam
[email protected]This dish is a great way to use up leftover vegetables. I had some asparagus, leeks, and peas in my fridge, and this was the perfect way to use them up.
marta
[email protected]I'm not sure what I did wrong, but my gnocchi turned out really dry. I think I might have overcooked it.
Janica Sanderson
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy, too.
Kingston Busk
[email protected]The lemon-herb sauce really makes this dish. It's so flavorful and bright. I could see myself using it on other dishes, too.
Qais Hazaiemh
[email protected]Overall, this sheet pan gnocchi dish was a success. It was easy to make, and the results were delicious. I would definitely recommend it to others.
wajid hussain
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning, or maybe a different sauce. The gnocchi was also a bit mushy.
Michael Rogers
[email protected]Yum!
Muhammad nazif
[email protected]Easy and delicious! I'm not a big fan of gnocchi, but this dish changed my mind. The gnocchi was soft and pillowy, and the vegetables were perfectly roasted. I'll definitely be making this again.
MURCUS GAMING
[email protected]This sheet pan gnocchi dish was a hit! The gnocchi, asparagus, leeks, and peas roasted together perfectly, and the lemon-herb sauce added a bright, flavorful touch. I especially loved the crispy bits of gnocchi around the edges of the pan.