SHEET PAN GLAZED MEATLOAF
Categories Beef Pork Casserole/Gratin Easter Fall Father's Day Mother's Day Passover Potluck Spring Summer Thanksgiving Winter Dinner Bake
Number Of Ingredients 14
Steps:
- Position a rack in the upper third of the oven and preheat to 375 degrees F. Mix 1/2 cup of the ketchup, the breadcrumbs, milk, eggs, parsley, and 1 tablespoon Worcestershire sauce together in a large bowl and set aside until the breadcrumbs have absorbed the liquid, about 3 minutes.
- Add the ground beef and pork, onion, garlic, 1 tablespoon salt, and 1/2 teaspoon pepper to the bowl and mix until well combined (do not overmix).
- Transfer the meat mixture to an 18-by-13-inch sheet pan and press it into an even layer covering the entire surface. Whisk the remaining 1 1/2 cups ketchup, 1 tablespoon Worcestershire, brown sugar, cider vinegar, and chipotle powder in a small bowl. Brush the meatloaf with the sauce.
- Bake until the meat is cooked through, about 20 minutes, then turn on the broiler setting and broil until the top becomes caramelized and dark in spots, 3 to 4 minutes more, turning the pan periodically for even broiling. Let rest 5 minutes before serving.
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Arfan Ahammed
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Antor dotto
[email protected]I'm not a big fan of meatloaf, but this recipe was surprisingly good. The glaze really made the dish.
Binita Pariyar
[email protected]This was my first time making meatloaf and it turned out great! I followed the recipe exactly and it was perfect.
Braids by Sheena -TheTureNaturalArt
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to the meatloaf mixture.
Steve Taber
[email protected]Not a fan of this recipe. The meatloaf was dry and the glaze was too sweet.
Apon Chowdhury
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Vladimiros Tarchanidis
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The glaze is the perfect finishing touch.
Brianna Makande
[email protected]Just made this for a potluck and it was a huge success! Everyone raved about it.
zahid Malik Editing
[email protected]Easy and delicious! I used ground turkey instead of beef and it turned out great.
artist b r u n k o w
[email protected]This glazed meatloaf was a hit with my family! It was moist, flavorful, and the glaze added a delicious touch. I especially liked the addition of brown sugar to the glaze, which gave it a nice caramelized crust.