I saw this sheet-pan eggs and bacon recipe on social media and decided to re-create it. It was a huge hit! Use any cheeses and spices you like—you can even try seasoned potatoes. —Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Place bacon in a single layer in a 15x10x1-in. baking sheet. Bake until partially cooked but not crisp, about 10 minutes. Remove to paper towels to drain. When cool enough to handle, chop bacon; set aside., In a large bowl, combine potatoes and seasonings; spread evenly into drippings in pan. Bake until golden brown, 25-30 minutes., Sprinkle with cheeses. With the back of a spoon, make 8 wells in potato mixture. Break an egg in each well; sprinkle with pepper and reserved bacon. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 12-14 minutes. Sprinkle with green onions.
Nutrition Facts : Calories 446 calories, Fat 30g fat (13g saturated fat), Cholesterol 246mg cholesterol, Sodium 695mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.
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EMAM UDDIN
[email protected]This was a great way to cook bacon and eggs for a crowd. I made it for a brunch party and everyone loved it. The eggs were fluffy and the bacon was crispy. I would definitely recommend this recipe.
Jacob Kania
[email protected]I've made this recipe several times now and it's always a hit. The eggs and bacon cook evenly in the oven and the cleanup is a breeze. I love that I can customize the recipe to my liking, adding different vegetables or cheeses.
Radad Ullah
[email protected]This was a delicious and easy breakfast. The eggs and bacon were cooked to perfection and the cleanup was a breeze. I will definitely be making this again.
Katara
[email protected]I made this recipe for my family and they loved it! The eggs were cooked perfectly and the bacon was crispy. I would definitely recommend this recipe to others.
SAHAND SALH
[email protected]This was a great way to cook bacon and eggs for a crowd. I made it for a brunch party and everyone loved it. The eggs were fluffy and the bacon was crispy. I would definitely recommend this recipe.
rotich destro
[email protected]I've made this recipe several times now and it's always a hit. The eggs and bacon cook evenly in the oven and the cleanup is a breeze. I love that I can customize the recipe to my liking, adding different vegetables or cheeses.
Mtl Sunari Magar
[email protected]This was a delicious and easy breakfast. The eggs and bacon were cooked to perfection and the cleanup was a breeze. I will definitely be making this again.
rhrakib hasan
[email protected]I made this recipe for my family and they loved it! The eggs were cooked perfectly and the bacon was crispy. I would definitely recommend this recipe to others.
Mustapah salisu
[email protected]This was a great way to cook bacon and eggs for a crowd. I made it for a brunch party and everyone loved it. The eggs were fluffy and the bacon was crispy. I would definitely recommend this recipe.
Rose McCarty
[email protected]I've made this recipe several times now and it's always a hit. The eggs and bacon cook evenly in the oven and the cleanup is a breeze. I love that I can customize the recipe to my liking, adding different vegetables or cheeses.
lisa craft
[email protected]This was a quick and easy breakfast that was perfect for a busy weekday morning. The eggs and bacon were cooked to perfection and the cleanup was minimal. I will definitely be making this again.
Zara Gull
[email protected]I made this for breakfast this morning and it was delicious! The eggs were fluffy and the bacon was crispy. I would definitely recommend this recipe to others.
small magic bundibugyo
[email protected]This was a great recipe! The eggs and bacon cooked perfectly in the oven, and the cleanup was a breeze. I will definitely be making this again.