SHEET PAN EGGS
Easy way to make eggs for a crowd. Add a total of 1 cup of cooked vegetables, cooked bacon, ham, chicken, sauteed onions, more cheese, sausage, or herbs to the eggs to your liking.
Provided by Pokygirl
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a sheet pan well.
- Whisk eggs and milk together in a large bowl. Add 'mix ins'. Pour mixture onto the sheet pan. Dot with little piles of Cheddar cheese.
- Bake until eggs are just set, about 15 minutes. They will continue to cook a little more once out of the oven - leave them in too long and you will get rubbery eggs. Slice eggs into squares and serve.
Nutrition Facts : Calories 93 calories, Carbohydrate 0.7 g, Cholesterol 191.4 mg, Fat 6.6 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 101.3 mg, Sugar 0.6 g
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DONE JERRY
[email protected]I'm so glad I found this recipe! These sheet-pan eggs are a lifesaver on busy mornings. They're so easy to make and they're always delicious.
mithun khan
[email protected]This is a great recipe for a quick and easy weeknight dinner. The eggs are cooked perfectly and the vegetables are roasted to perfection. I love that I can just throw everything on a sheet pan and bake it.
Sameer baba
[email protected]I made this recipe for my breakfast and it was so good! The eggs were fluffy and cooked evenly, and the vegetables were roasted to perfection. I loved the addition of feta cheese, which added a nice salty flavor to the dish.
Thomas Breen
[email protected]These sheet-pan eggs were delicious! I loved the combination of eggs, vegetables, and cheese. The eggs were cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this dish again.
Nurul Alam
[email protected]I'm not sure what I did wrong, but my sheet-pan eggs turned out really dry. I think I might have overcooked them. I'll try again next time and hopefully they'll turn out better.
hamim mia
[email protected]These sheet-pan eggs were a bit too salty for my taste. I think I would use less feta cheese next time. Otherwise, the dish was very flavorful and the eggs were cooked perfectly.
Moolchand Bhai
[email protected]I've made this recipe several times and it's always a hit. The eggs are always cooked perfectly and the vegetables are roasted to perfection. I love that I can just throw everything on a sheet pan and bake it.
Okpara Anthonia
[email protected]These sheet-pan eggs were a bit bland for my taste. I think I would add more seasonings next time. Otherwise, the dish was very easy to make and the eggs were cooked perfectly.
SHAつOW๛LORつ PUBG
[email protected]I'm not a huge fan of eggs, but I actually really enjoyed these sheet-pan eggs. The vegetables were roasted to perfection and the eggs were cooked perfectly. I would definitely make this dish again.
Np gamar
[email protected]These sheet-pan eggs were a lifesaver on a busy weeknight. They were so quick and easy to make, and they were a hit with my whole family. I will definitely be making them again.
Steven Robinson
[email protected]I love this recipe! It's so easy to make and the eggs always turn out perfectly. I also love that I can add any vegetables that I have on hand.
Bengali
[email protected]These sheet-pan eggs were okay, but not my favorite. The eggs were a bit dry and the vegetables were not very flavorful. I think I would try a different recipe next time.
Mulemesa Chishete
[email protected]I made this recipe for my brunch guests and they loved it! The eggs were fluffy and cooked evenly, and the vegetables were roasted to perfection. I will definitely be making this dish again.
ummey ibra
[email protected]These sheet-pan eggs were a bit too oily for my taste. I think I would try using less olive oil next time. Otherwise, the dish was very flavorful and the eggs were cooked perfectly.
Gupshup Gaming
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The eggs are cooked perfectly and the vegetables are roasted to perfection. I love that I can just throw everything on a sheet pan and bake it.
Md Roman
[email protected]I tried this recipe and it was delicious! The eggs were cooked perfectly and the vegetables were roasted to perfection. I especially liked the addition of feta cheese, which added a nice salty flavor to the dish.
Baraka Online
[email protected]These sheet-pan eggs were a hit with my family! They were so easy to make and turned out perfectly. I loved that I could just throw everything on a sheet pan and bake it. The eggs were fluffy and cooked evenly, and the vegetables were roasted to perf