SHEET PAN DINNER WITH CHICKEN AND VEGGIES
Super easy one-pan meal in the oven made on a baking sheet.
Provided by Tyler Heikes
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 43m
Yield 4
Number Of Ingredients 8
Steps:
- Combine mayonnaise and ranch dressing mix in a gallon-sized resealable plastic bag to make the marinade. Place chicken in the bag, squish around to cover, and refrigerate while preparing the other ingredients.
- Preheat oven to 400 degrees F (200 degrees C). Grease a large rimmed baking sheet the size of your oven with olive oil.
- Place red potatoes and baby carrots along the outer edges of the baking sheet, leaving room in the middle for the chicken. Season with salt and pepper.
- Pour breadcrumbs into a bowl or onto a plate. Remove chicken from marinade and drain off excess marinade. Coat chicken in the breadcrumbs and place on the baking sheet with some room in between the pieces.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn on the oven's broiler and broil for an additional 3 to 5 minutes.
Nutrition Facts : Calories 670.8 calories, Carbohydrate 21 g, Cholesterol 85.5 mg, Fat 53.6 g, Fiber 3.7 g, Protein 25.9 g, SaturatedFat 8.3 g, Sodium 1034.9 mg, Sugar 6.5 g
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Sheontel Scott
[email protected]Yum!
Chloe M.S
[email protected]This recipe was a total fail. The chicken was dry and tough, and the veggies were mushy. I would not recommend this recipe to anyone.
Tajmuhammad Domki95
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. The chicken is always juicy and flavorful, and the veggies are roasted to perfection. I've made this recipe several times now and it's always a hit with my family and
Microwave
[email protected]I'm not sure what went wrong, but my chicken turned out really dry. The veggies were okay, but the chicken was a major disappointment.
ayyan Mir
[email protected]This was the perfect weeknight dinner! It was so easy to make and the cleanup was a breeze. The chicken and veggies were both cooked perfectly and the flavors were amazing. I will definitely be making this again!
Anne Wanjiru
[email protected]Overall, I thought this recipe was pretty good. The chicken was juicy and flavorful, and the veggies were roasted nicely. However, I would have liked the sauce to be a bit thicker.
saraki tv
[email protected]This recipe was a little bland for my taste. I think it could have used some more seasoning. The chicken was also a bit dry.
Amrit breaker
[email protected]Meh.
Rimaz Nasvi
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the veggies were roasted to perfection. I especially liked the addition of the lemon slices. Will definitely be making this again!
Mmapula Mushatu
[email protected]I'm not usually a fan of sheet pan dinners, but this one was actually really good. The chicken was cooked perfectly and the veggies were nice and crispy. I especially liked the roasted potatoes. Definitely recommend!
ivvy slexzie
[email protected]This sheet pan chicken and veggies dinner was a lifesaver on a busy weeknight. It was so easy to throw everything on a pan and let it roast in the oven. The chicken came out juicy and flavorful, and the veggies were perfectly roasted. I'll definitely