SHEET-PAN CHICKEN WITH POTATOES, SCALLIONS AND CAPERS
Steps:
- Heat oven to 450 degrees. Place scallions in a single layer on a rimmed baking sheet, drizzle with 1 tablespoon oil and season with salt and pepper. In a medium bowl, season potatoes with salt and pepper and toss with 2 tablespoons oil. Spread half of potatoes in a single layer over scallions. Season chicken with salt and pepper, drizzle with the remaining 2 tablespoons oil and place on top of the potatoes. Arrange remaining potatoes around chicken. Roast until chicken is cooked through and potatoes are tender and golden, 30 to 35 minutes.
- Transfer chicken, potatoes and scallions to serving plates. Scrape remaining pan juices and drippings into a small bowl, stir in capers and lemon juice and season with salt and pepper. Spoon over chicken and serve with lemon wedges, if using.
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I_eatbabies_ At_midnight
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The chicken was so juicy and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
Little kitty
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. The chicken was cooked perfectly and the potatoes were crispy and flavorful. I will definitely be making this again, but I will reduce the amount of salt next time.
Kim bassma Piona
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the potatoes and scallions are cooked to perfection. I highly recommend this recipe.
Justine Isidro
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the potatoes were crispy and flavorful. I will definitely be making this again.
Riyasa Riyasa
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The chicken was so juicy and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
Amaur Parson
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. The chicken was cooked perfectly and the potatoes were crispy and flavorful. I will definitely be making this again, but I will reduce the amount of salt next time.
Lolitha Luna
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the potatoes and scallions are cooked to perfection. I highly recommend this recipe.
Angelo Malan
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the potatoes were crispy and flavorful. I will definitely be making this again.
Bathandwa Marubelela
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was so juicy and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again soon.
Mine Akter
[email protected]This was a great recipe! The chicken was moist and flavorful, and the potatoes and scallions were cooked to perfection. I will definitely be making this again.