SHEET-PAN CHICKEN WITH POTATOES, ARUGULA AND GARLIC YOGURT
Steps:
- Combine chicken and potatoes in a large bowl. Season with salt and pepper. In a small bowl, whisk together harissa, cumin and 1 1/2 tablespoons oil. Pour over chicken and potatoes and toss to combine. Let stand at room temperature for 30 minutes, or up to 8 hours in the refrigerator.
- Meanwhile, in a medium bowl, combine leeks, lemon zest, a pinch of salt and 1T oil.
- Heat oven to 425 degrees. Arrange chicken and potatoes on a large rimmed baking sheet in a single layer. Roast 10 minutes. Toss potatoes lightly. Scatter leeks over pan. Roast until chicken and potatoes are cooked through and everything is golden and slightly crisped, 15-20 minutes longer.
- While chicken cooks, place yogurt in a small bowl. Grate garlic over yogurt and season to taste with salt and pepper.
- To serve, spoon yogurt over chicken and vegetables in the pan. Scatter arugula and dill over mixture. Drizzle with oil and lemon juice and serve.
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Aerien Drone
[email protected]This recipe was a bit too spicy for my taste. I would use less chili powder next time.
Quintis Kommer
[email protected]I'm not a big fan of arugula, so I omitted it from the recipe. The chicken and potatoes were still very good.
Md Rashidul
[email protected]This recipe was easy to make and the end result was delicious. I would definitely make it again.
Raghad Momani
[email protected]The chicken was a bit dry, but the potatoes and arugula salad were good. I would try this recipe again, but I would adjust the cooking time for the chicken.
Sagar Chaudary
[email protected]This recipe was a bit too bland for my taste. I would have liked more seasoning on the chicken and potatoes.
Emotional Video
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the potatoes were crispy and flavorful. The arugula salad was a nice touch and the garlic yogurt sauce was a great addition.
Shahid Lucky
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the garlic yogurt sauce. It was a great way to add some extra flavor to the chicken and potatoes.
ADJEI DANIEL
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the potatoes are perfectly roasted. The arugula salad is a great way to add some freshness to the dish.
Yahya Chandio
[email protected]This was a great weeknight meal. It was easy to make and didn't require a lot of ingredients. The chicken and potatoes were cooked perfectly and the arugula salad was a nice touch.
KING KB GAMING
[email protected]My family loved this recipe! The chicken was juicy and flavorful, the potatoes were crispy on the outside and fluffy on the inside, and the arugula salad was a refreshing complement. I will definitely be making this again.