SHEET-PAN CHICKEN SALTIMBOCCA WITH ROASTED POTATOES AND CRISPY KALE
Fancy enough for company but easy enough for a weeknight, this complete Italian-inspired meal is cooked on two baking sheets, making cleanup a breeze.
Provided by Anna Stockwell
Categories Chicken Potato Bake Kid-Friendly Dinner Kale Quick and Healthy Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Sheet-Pan Dinner Small Plates
Yield 4 Servings
Number Of Ingredients 14
Steps:
- Position racks in upper and lower thirds of oven and preheat to 425°F. Arrange chicken cutlets in a single layer on rimmed baking sheet and season with 1/2 tsp. pepper. Place 1 sage leaf on top of each cutlet, then wrap each in 1 slice of prosciutto, starting from the top and wrapping in a single layer, making sure cutlet stays flat.
- Finely chop remaining 4 sage leaves and toss with potatoes, garlic, 1 Tbsp. oil, 1/2 tsp. salt, and 1/2 tsp. pepper on second rimmed baking sheet.
- Cook chicken in upper third of oven and potatoes in lower third until prosciutto is crisp and an instant-read thermometer inserted into the thickest part of chicken registers 165°F, 12-14 minutes.
- Meanwhile, whisk anchovies, vinegar, honey, and remaining 2 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper in a large bowl; add kale and toss to coat.
- Remove both baking sheets from oven; let chicken rest. Spread kale evenly over potatoes and return to upper third of oven. Roast until potatoes are tender and kale is browned at edges, about 5 minutes more.
- Divide chicken among 4 plates. Serve potatoes and kale alongside.
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Khattak Boy
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
wonderhoy
[email protected]I'm not sure what I did wrong, but my chicken was dry and my potatoes were undercooked.
the burnt turbos
[email protected]This dish was so easy to make and it turned out so well. I will definitely be making it again.
Mihla Mhlongo
[email protected]I would have liked the chicken to be more flavorful. Maybe next time I'll try marinating it.
Paul Mcleod
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy kale.
Shanuka Ashan
[email protected]I'm not a fan of kale, but I loved it in this dish. It was crispy and flavorful.
Muskan Mano
[email protected]I made this dish for a dinner party and everyone loved it. The chicken was so tender and juicy, and the potatoes and kale were perfectly roasted.
mamady kamara
[email protected]The chicken was a little dry, but the potatoes and kale were great.
Brighton Chiore
[email protected]I love one-pan meals, and this one is no exception. It's easy to make and clean up, and the results are delicious.
Crystal a Brown
[email protected]This dish was a hit! The chicken was moist and flavorful, the potatoes were perfectly roasted, and the kale was crispy and delicious. I will definitely be making this again.