SHEET PAN CHICKEN MEAL
Super easy and so yummy. Chicken breast, red potatoes, and fresh green beans go in one pan and everything cooks together. De-li-cious! Adjust green bean and potato amount to your liking.
Provided by Stephanie Crews Thompson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in the middle of a rimmed sheet pan. Add green beans on one side and potatoes on the other. Pour melted butter over everything and sprinkle with Italian dressing mix. Cover with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 407.8 calories, Carbohydrate 17.8 g, Cholesterol 125.7 mg, Fat 26 g, Fiber 4.7 g, Protein 26.8 g, SaturatedFat 15.4 g, Sodium 759.8 mg, Sugar 3.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Redmi Note7
[email protected]This recipe was a complete disaster! The chicken was burnt and the vegetables were mushy. I'm never making this again.
sumit Chauhan
[email protected]I followed the recipe exactly, but the chicken didn't cook through. I had to put it back in the oven for an extra 10 minutes.
Hope Fluharty
[email protected]The chicken was a little dry, but the vegetables were good.
SAGOR SHUVO
[email protected]This dish was a little bland for my taste. I think I'll add some more seasoning next time.
karna pun
[email protected]I'm not a fan of vegetables, but I loved the roasted vegetables in this dish. They were so flavorful and delicious. I'll definitely be making this again.
Mohammed Zahid
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the vegetables were perfectly roasted. I especially liked the crispy bits of broccoli.
Raekesa Enoch
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the chicken and vegetables, and they raved about the lemon-herb sauce. I'll definitely be making this again for my next party.
Cawale Ahmed
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the chicken and vegetables were cooked perfectly. My family loved it!
Julie R
[email protected]I love sheet pan meals because they're so easy to make and clean up. This recipe was no exception. The chicken and vegetables were cooked perfectly, and the lemon-herb sauce was delicious. I'll definitely be making this again!
Kojo Koomson
[email protected]This dish was easy to make and tasted great! I used boneless, skinless chicken breasts, and they cooked perfectly in the time specified. The vegetables were also delicious, and I especially liked the roasted carrots.
Siddhartha Shrestha
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so moist and tender, and the vegetables were roasted to perfection. I'll definitely be making this again.
Geraldine Avalos
[email protected]This sheet pan chicken meal was a hit with my family! The chicken was juicy and flavorful, and the vegetables were perfectly roasted. I especially liked the crispy bits of broccoli. Cleanup was a breeze, too, since everything cooked on one pan.