SHEET-PAN CHICKEN FRIED RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sheet-Pan Chicken Fried Rice image

Skip the skillet, and turn on the oven for this easy, sheet-pan spin on fried rice that only packs 380 calories per serving. It gets a flavor boost from teriyaki and chile garlic sauce and is topped with eggs, sesame seed and green onions.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 13

1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
3 tablespoons thick teriyaki sauce
2 1/2 teaspoons chili garlic sauce
1 tablespoon chopped garlic
2 cups matchstick carrots (from 10-oz package)
6 green onions, thinly sliced, whites and greens separated (about 1/2 cup)
2 packages (10 oz each) frozen cooked long-grain white rice, heated as directed on packages (about 4 cups cooked rice)
1/2 cup Cascadian Farm™ organic frozen peas, thawed
1/4 cup soy sauce
1 tablespoon vegetable oil
6 eggs
2 teaspoons toasted sesame seed
Sriracha sauce, if desired

Steps:

  • Heat oven to 450°F. Generously spray 18x13-inch rimmed sheet pan with cooking spray. In medium bowl, toss chicken, teriyaki sauce, 1 1/2 teaspoons of the chili garlic sauce and the garlic.
  • Add chicken mixture to sheet pan, spreading evenly. Bake 7 to 9 minutes, stirring halfway through bake time, until chicken is no longer pink in center. Remove mixture from pan to small bowl; cover and keep warm. Spread carrots and whites of green onions evenly in pan; bake 6 to 8 minutes or until vegetables start to soften.
  • In medium bowl, mix rice, thawed peas, soy sauce, oil and remaining 1 teaspoon chili garlic sauce. Add rice mixture to vegetable mixture in pan; mix well, spreading evenly. Bake 8 to 10 minutes or until rice starts to brown; remove from oven, and stir in chicken.
  • Create 6 wells in rice mixture. Gently crack an egg into each well; bake 7 to 9 minutes or until egg yolk and whites are firm. Garnish with sesame seed and greens of green onion. Drizzle with Sriracha sauce.

Nutrition Facts : Calories 380, Carbohydrate 34 g, Cholesterol 275 mg, Fat 1, Fiber 2 g, Protein 30 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 5 g, TransFat 0 g

Alhassan Imam
[email protected]

I've made this recipe several times and it's always a hit. It's so easy to make and the leftovers are just as good as the first day.


Tofu
[email protected]

This was a great recipe! I made it for my family and they all loved it. The chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.


Bãjhâñgi Kîrãñ
[email protected]

I'm not a big fan of chicken fried rice, but this recipe changed my mind. It was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.


Runsheeg Official
[email protected]

I made this recipe for a party and it was a huge success. Everyone loved it and I got several requests for the recipe.


Erick Anderson
[email protected]

This was my first time making chicken fried rice and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.


Qazi Tariq
[email protected]

I've made this recipe several times and it's always a hit. It's so easy to make and the leftovers are just as good as the first day.


Zelda Brink
[email protected]

This was a great recipe! I made it for my family and they all loved it. The chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.


GhazanfarAli Ali
[email protected]

I'm not a big fan of chicken fried rice, but this recipe changed my mind. It was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.


Lr Anulawathi
[email protected]

I made this recipe for a party and it was a huge success. Everyone loved it and I got several requests for the recipe.


Tanjina Akter
[email protected]

This was my first time making chicken fried rice and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.


Daria Bender
[email protected]

I've made this recipe several times and it's always a hit. It's so easy to make and the leftovers are just as good as the first day.


Gustavo Serrano
[email protected]

This was a great recipe! I made it for my family and they all loved it. The chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.


Madembe Madembe
[email protected]

I'm not a big fan of chicken fried rice, but this recipe changed my mind. It was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.


alexis ogletree
[email protected]

I made this recipe for a party and it was a huge success. Everyone loved it and I got several requests for the recipe.


Ricki
[email protected]

This was my first time making chicken fried rice and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.


Bilal Jony
[email protected]

I've made this recipe several times and it's always a hit. It's so easy to make and the leftovers are just as good as the first day.


ko paw
[email protected]

This was a great recipe! I made it last night and my family loved it. The chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.