SHEET-PAN CHICKEN CAESAR SALAD
Make a restaurant-worthy chicken Caesar with a little help from your humble broiler and sheet pan. Chicken breasts and homemade croutons get golden in the oven. Charring the romaine adds a new dimension to this dinner standby.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Line half of a rimmed baking sheet with foil, folding up the edges to make a tray. Whisk the anchovies, lemon zest and juice, 1 grated garlic clove, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl; let sit for a few minutes. Stir in the mayonnaise, mustard, 1/4 cup parmesan and 2 tablespoons water. Reserve 2 tablespoons of the dressing in a separate bowl for the chicken. Stir the chives into the remaining dressing.
- Mix 2 tablespoons olive oil with the remaining garlic clove; toss with the bread pieces in a large bowl and season with salt and pepper. Spread the bread on the unlined half of the baking sheet. Arrange the chicken on the other half; season with salt and pepper and brush with the reserved 2 tablespoons dressing. Bake until the bread is crisp, about 15 minutes. Remove the croutons to a plate.
- Preheat the broiler. Arrange the romaine cut-side up on the open spot on the baking sheet. Drizzle with the remaining 2 tablespoons olive oil and season with salt and pepper. Broil until the lettuce is charred in spots and the chicken is cooked through, 2 to 4 minutes. Let the chicken rest 8 to 10 minutes, then slice.
- Divide the lettuce, chicken and croutons among plates. Top with the dressing, the remaining 1/4 cup parmesan and more chives.
Nutrition Facts : Calories 630, Fat 42 grams, SaturatedFat 8 grams, Cholesterol 115 milligrams, Sodium 1276 milligrams, Carbohydrate 20 grams, Fiber 2 grams, Protein 42 grams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahd Emad
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it.
Teri Cortez
[email protected]This salad is a great way to use up leftover chicken. I had some leftover rotisserie chicken, and it worked perfectly in this salad.
Amanda Shicky
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy a delicious and healthy meal.
Luis Job
[email protected]This salad is perfect for a healthy lunch or dinner. It's filling and satisfying, but it's not too heavy.
Byanguwa Sakibu
[email protected]I'm not a big fan of chicken, but I loved this salad. The chicken was so tender and flavorful.
Jennifer Vega
[email protected]This is a great recipe for beginners. It's easy to follow and it doesn't require any special ingredients.
Malaika Tariq
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Knowledge Is power
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and it's easy to transport.
Suraj Mondal
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
autumn schuman
[email protected]I'm always looking for new sheet pan recipes, and this one is a keeper. It's so easy to make and it always turns out great.
Mary Dottaviano
[email protected]This salad is healthy and delicious. I feel good about eating it.
Ephraim Masiye
[email protected]I'm not a big fan of caesar salad, but this recipe changed my mind. It's so good!
KTV 375 MEDIA
[email protected]This is my new favorite salad recipe. It's so flavorful and satisfying.
Hamed Mia
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it!
Vanessa Bennett
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken, and it worked perfectly in this salad.
Firoja Bagom
[email protected]The dressing for this salad is amazing! It's creamy and tangy, and it perfectly coats the chicken and salad.
Judy Haviland
[email protected]I love how easy this recipe is to make. I was able to throw everything on a sheet pan and bake it in the oven. It's perfect for a busy weeknight meal.
Murad Qureshi
[email protected]This sheet pan chicken caesar salad was a hit with my family! The chicken was juicy and flavorful, and the salad was crisp and refreshing. I will definitely be making this again.