SHEET PAN BREAKFAST SANDWICH RECIPE BY TASTY
Here's what you need: pancake mix, eggs, milk, breakfast sausage, eggs, milk, salt, pepper, shredded mexican cheese blend
Provided by Claire Nolan
Categories Breakfast
Yield 24 sandwiches
Number Of Ingredients 9
Steps:
- Preheat oven to 425˚F (220˚C).
- In a large bowl, combine pancake mix, eggs and milk being careful not to over-mix.
- Divide batter evenly onto two parchment paper-lined 17x11 inch baking sheets. Spread evenly and bake for 15 minutes.
- In a large bowl, combine eggs, milk, salt and pepper. Pour the eggs onto a parchment paper-lined 17x11 inch baking sheet. Spread evenly and bake for 15-17 minutes.
- Line another 18x13 inch baking sheet with parchment paper and spread out the sausage from corner to corner. Decrease oven temperature to 350˚F (180˚C) and bake for 20 minutes.
- Drain fat, and sprinkle cheese on top of the sausage. Bake for another 5 minutes at the same temperature.
- On a cutting board, layer the sandwich starting with a pancake, followed by sausage, egg, and the second pancake. Slice into breakfast size sandwiches and serve immediately, or wrap in parchment and freeze in a container for up to 1 month.
- Enjoy!
Nutrition Facts : Calories 439 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 1 gram, Protein 22 grams, Sugar 9 grams
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Brianna “Bri” Grayson
[email protected]I'm not sure what went wrong, but my sandwiches didn't turn out well. The eggs were rubbery and the bread was soggy.
Mian Sahil
[email protected]I was looking for a new breakfast recipe and I found this one. It was easy to make and it was delicious. I will definitely be making this again.
TARIQUE ALI BHUTTO
[email protected]These sandwiches were a great way to start my day. They were easy to make and they were delicious.
__Khursed __ofisiyal__
[email protected]I made these sandwiches for my kids for breakfast and they loved them. They were easy to make and they were a great way to get some protein in the morning.
FRancisco Durazo
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover ham and cheese, and I used them to make these sandwiches. They were delicious!
Nasir Bublo
[email protected]I followed the recipe exactly and the sandwiches turned out great. My family loved them!
Mr. Rajeeb kushwaha,
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The sandwiches were dry and the eggs were overcooked.
Mohammed Hassan IT
[email protected]This was a delicious and easy recipe. I made it for my kids and they loved it. I will definitely be making this again.
Zoee Lasito
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover ingredients.
Devil
[email protected]This was a great recipe! I made it for my family and they loved it. The instructions were easy to follow and the dish turned out perfectly. I will definitely be making this again.