SHEET PAN BREAKFAST POTATOES
Quick and easy sheet pan breakfast potatoes! Using potatoes plus 6 simple ingredients, what an easy way to whip up some tasty, crispy potatoes. I know the title is breakfast potatoes, but you can enjoy these any time of day or night!
Provided by Plant Based Life
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Cut potatoes into 1 1/2-inch wedges. Place in a large bowl with onion and bell pepper. Add olive oil, garlic powder, salt, and pepper; mix well. Place mixture onto the prepared baking sheet.
- Roast in the preheated oven, stirring halfway through, until potatoes are tender, about 30 minutes.
- Turn on the broiler and broil until crispy, checking often to prevent burning, 2 to 5 minutes.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 40.7 g, Fat 3.8 g, Fiber 5 g, Protein 5 g, SaturatedFat 0.6 g, Sodium 306.7 mg, Sugar 4.3 g
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Avni Kastrati
[email protected]These potatoes were a hit with my family! I used a variety of potatoes, including red potatoes, Yukon Gold potatoes, and russet potatoes, and they all turned out great. I also added some chopped peppers and onions to the pan and they cooked perfectly
Brooke Mcdonald
[email protected]I'm not a big fan of potatoes, but these were really good! I used Yukon Gold potatoes and they were perfectly cooked through. I also added some chopped bacon to the pan and it added a nice smoky flavor to the potatoes. I will definitely be making the
Chili Food Recipe
[email protected]These potatoes were so easy to make and they were so delicious! I used red potatoes and they turned out perfectly crispy on the outside and fluffy on the inside. I also added some chopped green peppers and onions to the pan and they cooked perfectly
Betty Musembi
[email protected]I made these potatoes for a brunch party and they were a huge hit! I used a variety of potatoes, including red potatoes, Yukon Gold potatoes, and russet potatoes, and they all turned out great. I also added some chopped bacon and cheese to the pan an
Muhammed Muez
[email protected]These potatoes were a hit with my family! I used a variety of potatoes, including red potatoes, Yukon Gold potatoes, and russet potatoes, and they all turned out great. I also added some chopped peppers and onions to the pan and they cooked perfectly
Phindiwe Fumba
[email protected]I'm not a big fan of potatoes, but these were really good! I used Yukon Gold potatoes and they were perfectly cooked through. I also added some chopped bacon to the pan and it added a nice smoky flavor to the potatoes. I will definitely be making the
CertifedRanch
[email protected]These potatoes were so easy to make and they were so delicious! I used red potatoes and they turned out perfectly crispy on the outside and fluffy on the inside. I also added some chopped green peppers and onions to the pan and they cooked perfectly
Jaliyah Brown
[email protected]I made these potatoes for a brunch party and they were a huge hit! I used a variety of potatoes, including red potatoes, Yukon Gold potatoes, and russet potatoes, and they all turned out great. I also added some chopped bacon and cheese to the pan an
Aaite Pun
[email protected]These potatoes were a hit with my family! I used a variety of potatoes, including red potatoes, Yukon Gold potatoes, and russet potatoes, and they all turned out great. I also added some chopped peppers and onions to the pan and they cooked perfectly
Manik BD
[email protected]I'm not a big fan of potatoes, but these were really good! I used Yukon Gold potatoes and they were perfectly cooked through. I also added some chopped bacon to the pan and it added a nice smoky flavor to the potatoes. I will definitely be making the
Luweh Sanjuan
[email protected]These potatoes were so easy to make and they were so delicious! I used red potatoes and they turned out perfectly crispy on the outside and fluffy on the inside. I also added some chopped green peppers and onions to the pan and they cooked perfectly
Muhammed Mohsin
[email protected]I made these potatoes for a brunch party and they were a huge hit! I used a variety of potatoes, including red potatoes, Yukon Gold potatoes, and russet potatoes, and they all turned out great. I also added some chopped bacon and cheese to the pan an
Hodo Jamac
[email protected]These potatoes were a hit with my family! I used a variety of potatoes, including red potatoes, Yukon Gold potatoes, and russet potatoes, and they all turned out great. I also added some chopped peppers and onions to the pan and they cooked perfectly
Stevens Duncan
[email protected]I'm not a big fan of potatoes, but these were really good! I used russet potatoes and they were perfectly crispy on the outside and fluffy on the inside. I also added some chopped garlic and rosemary to the pan and they added a nice flavor to the pot
hamza sarfraz
[email protected]These potatoes were so easy to make and they were so good! I used Yukon Gold potatoes and they were perfectly cooked through. I also added some chopped bacon to the pan and it added a nice smoky flavor to the potatoes. I will definitely be making the
Autumn Bay
[email protected]I made these potatoes for breakfast this morning and they were delicious! I used red potatoes and they turned out perfectly crispy on the outside and fluffy on the inside. I also added some chopped green peppers and onions to the pan and they cooked