SHEET PAN BLUEBERRY MUFFIN TOPS
You won't need any muffin top pans for these quick and easy sheet pan blueberry muffin tops. You use a baking sheet to get the best part of these scrumptiously moist breakfast muffins that are bursting with blueberries, have golden crispy edges, and a sparkling sugar, buttery crust!
Provided by Culinary Envy
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a rimmed sheet pan with parchment paper.
- Whisk together flour, white sugar, baking powder, salt, and cinnamon in a large bowl.
- Whisk together milk, cooled butter, eggs, and vanilla extract in a second bowl. Add to flour mixture and carefully mix together without overmixing. Fold in 1/2 cup blueberries.
- Pour batter onto the prepared sheet pan and smooth into a 1/2-inch layer with a spatula. Sprinkle remaining 1/2 cup blueberries over 1/3 of the batter, strawberries onto the middle 1/3, and banana slices over the last 1/3. Drizzle banana slices with caramel topping. Sprinkle everything with turbinado sugar.
- Bake in the preheated oven until edges are just turning golden brown, about 20 minutes. Remove from the oven, let cool for at least 10 minutes, and slice into squares.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 33.5 g, Cholesterol 53.4 mg, Fat 9.5 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 5.5 g, Sodium 209.2 mg, Sugar 14.3 g
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Sanjeev gnawali
[email protected]I've made these muffin tops several times, and they're always a hit. They're easy to make and always turn out delicious.
Nicky Manson
[email protected]These muffin tops were a great way to use up some leftover blueberries. They were also a healthier alternative to traditional muffins.
Dj youngboss
[email protected]I'm not a big fan of muffins, but these blueberry muffin tops were really good. The muffin batter was moist and flavorful, and the streusel topping added a nice crunch.
Beatris Lupeca
[email protected]These muffin tops were a great way to start my day. They were light and fluffy, and the blueberries added a touch of sweetness.
Uchiha Sasuke
[email protected]I'm not a fan of blueberries, but these muffin tops were still delicious. The muffin batter was moist and flavorful, and the streusel topping added a nice crunch.
Jalaldeen Jalaldeen
[email protected]These muffin tops are a great way to use up leftover blueberries. They're also a healthier alternative to traditional muffins.
Emily Kirk
[email protected]I've made these muffin tops several times, and they're always a hit. They're easy to make and always turn out delicious.
Jhoni Frangishvili
[email protected]These muffin tops were perfect for a quick and easy breakfast. They were also a great way to use up some leftover blueberries.
Harylee24 H2H
[email protected]I'm not a big fan of blueberries, but these muffin tops were still delicious. The muffin batter was moist and flavorful, and the streusel topping added a nice crunch.
Dimply Shah
[email protected]These muffin tops were a great way to start my day. They were light and fluffy, and the blueberries added a touch of sweetness.
Ismailkhan Khan
[email protected]I added a streusel topping to these muffin tops, and they were amazing. The streusel added a wonderful crunch and flavor.
joya mondal
[email protected]I used frozen blueberries in this recipe, and they worked perfectly. The muffin tops were still moist and delicious.
Nasir Khokar
[email protected]These muffin tops were easy to make and tasted great! I would definitely make them again.
Michael Freiman
[email protected]I followed the recipe exactly, but my muffin tops came out dry. I'm not sure what I did wrong.
Fahima fahi
[email protected]These muffin tops were a little too sweet for my taste, but they were still good.
Treven Wilcox
[email protected]I was looking for a healthier muffin recipe, and these blueberry muffin tops fit the bill. They were made with whole wheat flour and honey, and they were still delicious.
Stodgy Booom
[email protected]These muffin tops were a great way to use up some leftover blueberries. They were quick and easy to make, and they tasted great.
Sarfaraz shah Bukhari
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffin tops were perfectly golden brown and had a wonderful crumb.
Roy Shuvo
[email protected]These blueberry muffin tops were a hit with my family! They were so easy to make and tasted delicious.