SHEET CAKE BROWNIES
These make a lovely holiday presentation, when you decorate them with colored icing,of green, red, and yellow icing shaped like a candle. Or a shaped red poinsettia, anything of your choosing over top of the chocolate frosting. They taste fabulous.
Provided by Chef Hink
Categories Dessert
Time 1h
Yield 9-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar, flour, and salt; set aside. In a saucepan, bring margarine, water, and cocoa, to a boil. Take from heat and immediatley pour over dry ingredients, stirring to mix. Then add sour cream, eggs, and soda. Mix well (until uniform in color). Pour into greased and floured 11 1/2 X 15 1/2 -inch pan. Bake at 375 degrees for 25-30 minutes, frost cake while warm. Have ingredients ready, but do not make frosting until cake comes out of the oven.
- Leave brownies with just chocolate frosting or add some holiday designs of your own to each cut piece.
- Frosting:.
- 6 tablespoons milk.
- 1/2 cup margarine.
- 4 tablespoons cocoa.
- 1 cup chopped nuts (optional).
- 1 teaspoon vanilla.
- 1 box powdered sugar.
- Boil milk, margarine, and cocoa until bubbly. Remove from heat and add nuts, vanilla, and sugar. Mix until smooth; spread on warm cake. Let frosting set. Pipe on holiday design of your making if you like.
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Afaq Hussain
h_a32@hotmail.frThese brownies were okay, but I've had better.
Aahil Khokhar
a@yahoo.comI followed the recipe exactly and my brownies turned out burnt. I'm not sure what went wrong.
Yasir Amin
amin.yasir@hotmail.comThese brownies were a bit dry for my taste, but they still had a good flavor.
cannon vancuren
c93@aol.comThese brownies are the best I've ever had. I highly recommend them!
Norah Aliciah
norah_aliciah@yahoo.comI love how easy these brownies are to make. They're always a crowd-pleaser.
1Tyrone Aka squid
s_1@gmail.comThese brownies are so fudgy and chocolatey. I can't get enough of them!
Vasuvi Vasu
vasu45@gmail.comI've made these brownies several times now and they always turn out perfect.
Iwannadie Lmao
lmao.i66@gmail.comThese brownies are the perfect treat for any occasion.
Regenia Evans
regenia.e@gmail.comI love the crackly top on these brownies. They're so addictive!
Alesha Manborde
a33@gmail.comThese brownies were easy to make and turned out great. I used a gluten-free flour blend and they were still delicious.
Niwagaba Boneventure
boneventure74@hotmail.comI made these brownies for a potluck and they were a huge hit! Everyone loved them. They were gone in no time.
Claudio Alex Abrudan
claudio_a97@gmail.comThese brownies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time. Overall, they were a good recipe and I would recommend them.
Jordyn Jones
jordyn.j@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The brownies were amazing! They were moist, chewy, and had a delicious chocolate flavor. I will definitely be making these again.
Shamimahmed Eva
se95@yahoo.comThese brownies were easy to make and turned out great. I used a 9x13 inch pan and they were the perfect size. The brownies were fudgy and chewy, with a crispy top. I would definitely recommend this recipe!
Home Sims
sh7@yahoo.comI've tried many sheet cake brownie recipes, but this one is by far the best. The brownies were moist, dense, and had a rich chocolate flavor. My family loved them!
that kid_chloe
that.kid_chloe@gmail.comThese sheet cake brownies were a hit! They were fudgy, chewy, and had the perfect amount of sweetness. I loved the crackly top and the gooey center. I will definitely be making these again!