SHEER KORMA
This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid with you. It is served by Muslims from a variety of ethnic backgrounds, Arab, Asian, America, European, Southeast Asian, Oriental, etc.. s
Provided by Fatima Ahmed
Categories Breakfast
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Fry the vermicelli in the butter until well browned but not burnt.
- Fry on low heat until all the butter is dried.
- Add in 1/4 cup sugar and fry again.
- Add in the whole milk cup by cup, stirring constantly, and bring to boil.
- Add in the raisins, whole cardamon, and 1/2 cup slivered almonds, cashews and pistachioes, and the remaining sugar.
- Reduce the heat and thicken the SHEER KORMA to three-strand consistency, letting the milk boil until it is halved.
- The vermicilli must be very soft by now.
- Quikly add in the rose water, charoli and fresh cream and let simmer covered for 10 mins.
- Garnish with the saffron strands and powdered cardamom, and serve immediately.
- This special dish is served on the morning of Eid day to all the household, after the Eid prayer, as breakfast, and throughout the day to every guest that visits you.
- It keeps fresh for up to one week in the fridge.
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Habte Habte
[email protected]This sheer korma was a bit too sweet for my taste. I think I'll use less sugar next time.
Sanaullah zahree2020
[email protected]I'm not sure what went wrong, but my sheer korma turned out really watery. I think I may have added too much liquid.
Carts Store
[email protected]This sheer korma is a great way to get your kids to eat their vegetables. The creamy sauce and the sweet carrots and peas are a hit with kids of all ages.
RElla MC_REEEN
[email protected]This sheer korma is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
King Bloch
[email protected]I love the versatility of this sheer korma recipe. You can add different vegetables or spices to suit your own taste.
Tika Knowledge
[email protected]This sheer korma is a great way to use up leftover chicken. It's also a very affordable dish to make.
Asare Eric
[email protected]I've made this sheer korma recipe several times and it always turns out perfectly. It's a great dish to serve for company because it's both impressive and delicious.
Gerald Carter
[email protected]This is my new favorite sheer korma recipe! It's so easy to make and the results are amazing. The chicken is tender and juicy, and the sauce is creamy and flavorful. I love the addition of coconut milk, which gives the dish a unique flavor.
Susil Neupane
[email protected]This sheer korma was a bit bland for my taste. I think I should have added more garam masala or cumin.
Jenn Ianelli
[email protected]I followed the recipe exactly but my sheer korma turned out too spicy. I think I added too much red chili powder. Next time I will use less.
R Nn
[email protected]This sheer korma was easy to make and turned out great. I used chicken thighs instead of breasts and it was still very tender. The sauce was creamy and flavorful, and the almonds added a nice crunch. I will definitely be making this again.
Mer Iem
[email protected]I'm not a huge fan of korma dishes, but this one was really good. The flavors were subtle and complex, and the chicken was cooked perfectly. I would definitely make this again.
Saeed ullah Khan
[email protected]This sheer korma is delicious! I made it for a dinner party and everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe.
Shehan KAUSHAYA
[email protected]I love the unique flavor of this sheer korma. The combination of spices is perfect and the coconut milk gives it a creamy richness. I will definitely be making this again.
solaykha omar
[email protected]This sheer korma recipe is a keeper! The flavors are so well-balanced and the dish is so creamy and rich. I followed the recipe exactly and it turned out perfectly. I served it with basmati rice and it was a hit with my family.