SHEEPY COOKIES (OR SUGAR COOKIE DOUGH TO SHAPE AS YOU WISH)
You don't have to make sheep. You can make this moldable sugar cookie dough into anything you can imagaine. But the sheep are sooooo cute, cute, cute, cute, cute. Recipe from Land O' Lakes Butter.
Provided by ctrmom
Categories Dessert
Time 42m
Yield 1 dozen
Number Of Ingredients 9
Steps:
- Cream butter and sugar.
- Add egg, vanilla, and almond extract.
- Add sifted dry ingredients.
- Remove 1/3 cup dough and tint it by stirring in a tablespoon or two of cocoa powder.
- Refrigerate at least an hour to make dough easier to handle.
- Form the dough into desired shapes.
- Bake at 325 degrees on an ungreased cookie sheet for 12 to 16 minutes or until edges are lightly browned.
- To Make Sheep:.
- Shape dough into little balls from 1/8 inch to 1/2 inch.
- Arrange white dough in ovals about 2 1/2 inches by 1 1/2 inches - as a wooly sheep.
- Roll four little chocolate dough balls between your fingers to form legs and attach.
- Form 1/2 inch chocolate ovals for heads. Add a bit of white dough for an eye.
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Nisar Zia
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding some more butter next time.
Sesait Zemicheal
[email protected]These cookies were perfect! They were soft and chewy, with just the right amount of sweetness. I will definitely be making these again.
Md Sakawat
[email protected]These cookies were a bit bland for my taste. I think I'll add some chocolate chips next time.
Brahui Queen
[email protected]I'm not a huge fan of sugar cookies, but these were actually really good! The dough was soft and chewy, and the frosting was sweet and creamy.
Sagir Abdulkarim yari
[email protected]These cookies were delicious! I loved the way the sugar crystals sparkled on top. They were also very easy to make.
A R SOLANGI
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding some more butter next time.
Anneliese Porth
[email protected]These cookies were perfect! They were soft and chewy, with just the right amount of sweetness. I will definitely be making these again.
Ann Laughlin
[email protected]These cookies were a bit bland for my taste. I think I'll add some chocolate chips next time.
SweezNasir Akhtar
[email protected]I'm not a huge fan of sugar cookies, but these were actually really good! The dough was soft and chewy, and the frosting was sweet and creamy.
Mohammad Wasi
[email protected]These cookies were delicious! I loved the way the sugar crystals sparkled on top. They were also very easy to make.
Ram Krishna mahato
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding some more butter next time.
mental Bawa 77
[email protected]These cookies were perfect! They were soft and chewy, with just the right amount of sweetness. I will definitely be making these again.
Tlhompho David
[email protected]These cookies were a bit bland for my taste. I think I'll add some chocolate chips next time.
Dimplebacha Dimple
[email protected]I'm not a huge fan of sugar cookies, but these were actually really good! The dough was soft and chewy, and the frosting was sweet and creamy.
Gwion Trigg
[email protected]These cookies were delicious! I loved the way the sugar crystals sparkled on top. They were also very easy to make.
Maria Sams
[email protected]The dough was a bit crumbly, but the cookies still turned out well. They were a big hit with my family.
Khan Of khan
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Willow Grace
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The cookies were delicious and the dough was very easy to work with. I will definitely be making these again.
vivian enih
[email protected]These cookies were so cute and fun to make! My friends loved them.
Azizullah Salamzada
[email protected]I've never made sheepy cookies before, but they turned out great! The dough was easy to work with and the cookies held their shape well. I'll definitely be making these again.