SHEEP DIP (SHEEP DIP!)
This is from Ireland. Now I'm not sure when Ireland started making feta and ricotta cheeses but it's intro reads: "Cheeses made from sheep's milk are quite popular in Ireland, and this tasty concoction uses two - feta and ricotta. Whether your feta and ricotta come from the milk of sheep, cows, or goats, the mixture will be delicious."
Provided by Annacia
Categories Cheese
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In the bowl of a food processor combine the cheeses and process until smooth.
- Add the brandy and puree.
- Fold in the green onions, pine nuts, and dill and continue to fold until the mixture is well blended.
- Spoon into a 2-cup decorative serving bowl.
- Cover and chill at least 2 hours.
- Serve with French bread, crackers or crisp breads.
Nutrition Facts : Calories 690.3, Fat 53.1, SaturatedFat 29, Cholesterol 169.7, Sodium 1447.8, Carbohydrate 11.8, Fiber 1, Sugar 6.2, Protein 33.5
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Bree Whisnant
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great.
Sorrow Age
[email protected]I made this recipe last night and it was a hit with my family!
Kennedi Oliver
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Sandra Dempsey
[email protected]This recipe is a winner! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Christina Bock
[email protected]I made this recipe last night and it was delicious! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Anayat Uallah
[email protected]This recipe is amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Ibrahim Kayima
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is so tender and the sauce is so flavorful. I highly recommend it!
Micaela Shangase
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great. I love the combination of the sweet and savory flavors.
Tyyeb Khan
[email protected]I made this recipe last night and it was a hit with my family! The meat was so tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was the perfect comfort food for a cold winter night.
Zerba Marion
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The first time I made it, I used lamb chops and they were so tender and flavorful. The second time I made it, I used beef stew meat and it was just as good. The sa