SHEBOYGAN-STYLE BEER-SOAKED "BRATS"
Categories Beer Onion Sausage Summer Oktoberfest Tailgating Gourmet
Yield Serves 6
Number Of Ingredients 9
Steps:
- In a large deep heavy skillet stir together beer, mustard, and ketchup.
- Cut 1 onion into thick slices and add to beer mixture.
- Bring beer mixture to a boil and in it simmer bratwursts, uncovered, turning occasionally, 20 minutes.
- Prepare gill.
- Remove bratwursts from beer mixture, discarding beer mixture. Cut remaining 3 onions into thick slices, keeping slices intact.
- Grill bratwursts with onion slices on an oiled rack set 5 to 6 inches over glowing coals, turning onions once, until bratwursts are cooked through and golden brown and onions are cooked through, about 5 minutes.
- Put a pair of "brats," cut in half lengthwise and stacked, on each roll.
- Top brats with grilled onion, pickles, and mustard.
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John Ryder
[email protected]These brats were amazing! I followed the recipe exactly and they turned out perfectly. I cooked them on the grill and they had a nice crispy skin and juicy interior. The beer-soaked buns were also a great addition. I will definitely be making this re
Gbafa Alfred
[email protected]I followed the recipe exactly and the brats turned out great. They were cooked perfectly and had a nice flavor. The beer-soaked buns were also a nice touch. I would definitely make this recipe again.
ilyes st
[email protected]These brats were delicious! I cooked them on the grill and they had a nice crispy skin and juicy interior. The beer-soaked buns were also a great addition. I will definitely be making this recipe again.
Samrat Rew
[email protected]I've made this recipe several times and it's always a hit. The brats are always cooked perfectly and the beer-soaked buns are the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy bratwurst recipe
Babar Abbasi
[email protected]These brats were amazing! I followed the recipe exactly and they turned out perfectly. I cooked them on the grill and they had a nice crispy skin and juicy interior. The beer-soaked buns were also a great addition. I will definitely be making this re
Logan “Joey” Betts
[email protected]I made these brats for a party and they were a hit! Everyone loved them. The brats were cooked to perfection and the beer-soaked buns were a great addition. I would definitely make this recipe again.
Lees Jon
[email protected]I followed the recipe exactly and the brats turned out great. They were cooked perfectly and had a nice flavor. The beer-soaked buns were also a nice touch. I would definitely make this recipe again.
maryam tamer
[email protected]These brats were delicious! I cooked them on the grill and they had a nice crispy skin and juicy interior. The beer-soaked buns were also a great addition. I will definitely be making this recipe again.
Ishwari Acharayay
[email protected]I'm not a big fan of brats, but I tried this recipe and was pleasantly surprised. The brats were really good, and the beer-soaked buns were a nice touch. I would definitely make this again.
Keo Seemela
[email protected]This recipe is a keeper! The brats were so tender and flavorful, and the beer-soaked buns were the perfect complement. I served them with sauerkraut and German potato salad, and it was a hit with my family and friends.
Babagana Audu Grema
[email protected]I've tried many beer-soaked brat recipes, but this one is by far the best. The brats were cooked to perfection and the beer-soaked buns were fluffy and delicious. I will definitely be making this recipe again!
jan steenkamp
[email protected]These brats were amazing! I followed the recipe exactly and they turned out perfectly. I cooked them on the grill and they had a nice crispy skin and juicy interior. The beer-soaked buns were also a great addition.
Sahkil Ahmed
[email protected]Loved this recipe! The brats were so juicy and flavorful, and the beer-soaked bun was the perfect touch. I will definitely be making this again.